Statizoid

Meat of chickens, fresh or chilled — Production in Algeria

Algeria: Meat of chickens, fresh or chilled — Production was 421,271 t in 2023. ◆ Volatile

Latest (2023)
421,271 t
Change on year
up 3.3%
World rank
42nd
of 192 countries
All-time high
489,650 t
in 2020
All-time low
14,140 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Algeria, 1961–2023

0100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Algeria is 421,271 t, measured in 2023.

Compared with earlier readings it is up 3.3% on the previous year and up 57.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Algeria peaked at 489,650 t in 2020 and was at its lowest, 14,140 t, in 1961.

Algeria ranks 42nd of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Algeria, year by year

Year t Change
1961 14,140 t —
1962 15,460 t +9.3%
1963 16,470 t +6.5%
1964 18,100 t +9.9%
1965 19,940 t +10.2%
1966 21,570 t +8.2%
1967 23,018 t +6.7%
1968 24,520 t +6.5%
1969 25,840 t +5.4%
1970 27,060 t +4.7%
1971 28,500 t +5.3%
1972 30,000 t +5.3%
1973 32,000 t +6.7%
1974 34,000 t +6.2%
1975 36,000 t +5.9%
1976 38,000 t +5.6%
1977 40,000 t +5.3%
1978 42,000 t +5.0%
1979 44,000 t +4.8%
1980 60,000 t +36.4%
1981 72,000 t +20.0%
1982 88,000 t +22.2%
1983 100,000 t +13.6%
1984 150,000 t +50.0%
1985 160,000 t +6.7%
1986 170,000 t +6.2%
1987 172,000 t +1.2%
1988 182,000 t +5.8%
1989 186,000 t +2.2%
1990 194,000 t +4.3%
1991 197,000 t +1.5%
1992 199,000 t +1.0%
1993 204,000 t +2.5%
1994 210,000 t +2.9%
1995 208,000 t -1.0%
1996 215,000 t +3.4%
1997 220,000 t +2.3%
1998 245,000 t +11.4%
1999 232,000 t -5.3%
2000 240,000 t +3.4%
2001 236,000 t -1.7%
2002 243,000 t +3.0%
2003 253,000 t +4.1%
2004 253,000 t +0.0%
2005 253,000 t +0.0%
2006 253,000 t +0.0%
2007 254,000 t +0.4%
2008 254,000 t +0.0%
2009 254,000 t +0.0%
2010 252,000 t -0.8%
2011 258,000 t +2.4%
2012 262,000 t +1.6%
2013 267,000 t +1.9%
2014 306,036 t +14.6%
2015 323,972 t +5.9%
2016 344,841 t +6.4%
2017 364,252 t +5.6%
2018 377,380 t +3.6%
2019 385,794 t +2.2%
2020 489,650 t +26.9%
2021 392,275 t -19.9%
2022 407,744 t +3.9%
2023 421,271 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,895 t 14,140 t 25,840 t 9
1970s 35,156 t 27,060 t 44,000 t 10
1980s 134,000 t 60,000 t 186,000 t 10
1990s 212,400 t 194,000 t 245,000 t 10
2000s 249,300 t 236,000 t 254,000 t 10
2010s 314,128 t 252,000 t 385,794 t 10
2020s 427,735 t 392,275 t 489,650 t 4

Countries ranked near Algeria

  1. 39 Belarus 480,000 t compare
  2. 40 Guatemala 468,800 t compare
  3. 41 Belgium 421,480 t compare
  4. 43 Dominican Republic 391,322 t compare
  5. 44 Hungary 378,980 t compare
  6. 45 Belgium-Luxembourg 359,136 t compare

See the full ranking of 241 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Algeria?
Meat of chickens, fresh or chilled — production in Algeria was 421,271 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Algeria?
The highest recorded value was 489,650 t in 2020.
What is the lowest meat of chickens, fresh or chilled — production recorded in Algeria?
The lowest recorded value was 14,140 t in 1961.
How does Algeria rank for meat of chickens, fresh or chilled — production?
Algeria ranks 42nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Algeria?
Over the last ten years it is up 57.8%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/algeria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.