Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled — Production was 477,627 t in 2023. ◆ Volatile

Latest (2023)
477,627 t
Change on year
up 12.5%
World rank
8th
of 20 countries
All-time high
1.16 million t
in 2011
All-time low
41,231 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2023

0250.0k500.0k750.0k1.0M1.2M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of) is 477,627 t, measured in 2023.

That represents a change of up 12.5% on the previous year and down 47.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 1.16 million t in 2011 and was at its lowest, 41,231 t, in 1961.

Venezuela (Bolivarian Republic of) ranks 8th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961 to 2023.
Year t Change
1961 41,231 t
1962 44,269 t +7.4%
1963 49,130 t +11.0%
1964 59,570 t +21.2%
1965 61,363 t +3.0%
1966 66,111 t +7.7%
1967 74,373 t +12.5%
1968 79,495 t +6.9%
1969 84,552 t +6.4%
1970 93,409 t +10.5%
1971 100,398 t +7.5%
1972 115,645 t +15.2%
1973 131,872 t +14.0%
1974 147,699 t +12.0%
1975 163,738 t +10.9%
1976 181,535 t +10.9%
1977 185,666 t +2.3%
1978 195,711 t +5.4%
1979 200,775 t +2.6%
1980 251,398 t +25.2%
1981 289,912 t +15.3%
1982 340,550 t +17.5%
1983 316,524 t -7.1%
1984 360,180 t +13.8%
1985 360,907 t +0.2%
1986 344,942 t -4.4%
1987 358,571 t +4.0%
1988 396,323 t +10.5%
1989 286,058 t -27.8%
1990 259,639 t -9.2%
1991 346,345 t +33.4%
1992 367,619 t +6.1%
1993 382,169 t +4.0%
1994 396,891 t +3.9%
1995 444,929 t +12.1%
1996 476,016 t +7.0%
1997 477,622 t +0.3%
1998 522,091 t +9.3%
1999 635,000 t +21.6%
2000 692,683 t +9.1%
2001 877,053 t +26.6%
2002 893,191 t +1.8%
2003 675,541 t -24.4%
2004 685,600 t +1.5%
2005 739,382 t +7.8%
2006 734,934 t -0.6%
2007 780,110 t +6.1%
2008 802,273 t +2.8%
2009 906,900 t +13.0%
2010 1.08 million t +18.8%
2011 1.16 million t +8.0%
2012 983,793 t -15.5%
2013 915,385 t -7.0%
2014 890,541 t -2.7%
2015 815,860 t -8.4%
2016 588,417 t -27.9%
2017 462,413 t -21.4%
2018 427,244 t -7.6%
2019 449,369 t +5.2%
2020 455,074 t +1.3%
2021 436,726 t -4.0%
2022 424,453 t -2.8%
2023 477,627 t +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,233 t 41,231 t 84,552 t 9
1970s 151,645 t 93,409 t 200,775 t 10
1980s 330,536 t 251,398 t 396,323 t 10
1990s 430,832 t 259,639 t 635,000 t 10
2000s 778,767 t 675,541 t 906,900 t 10
2010s 777,465 t 427,244 t 1.16 million t 10
2020s 448,470 t 424,453 t 477,627 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 India 5.02 million t compare
  2. 5 Viet Nam 1.55 million t compare
  3. 6 Indonesia 4.44 million t compare
  4. 7 Bolivia (Plurinational State of) 549,800 t compare
  5. 7 Mexico 3.89 million t compare
  6. 8 USSR 3.09 million t compare
  7. 9 Japan 2.38 million t compare
  8. 10 Argentina 2.29 million t compare
  9. 10 Syrian Arab Republic 105,513 t compare
  10. 11 Poland 2.28 million t compare
  11. 11 United Republic of Tanzania 96,916 t compare

See the full ranking of 241 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
Meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 477,627 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 1.16 million t in 2011.
What is the lowest meat of chickens, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 41,231 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of chickens, fresh or chilled — production?
Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 47.8%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/venezuela-bolivarian-republic-of/">Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.