Meat of chickens, fresh or chilled — Production in Belgium
Belgium: Meat of chickens, fresh or chilled — Production was 421,480 t in 2023. ▬ Flat
Meat of chickens, fresh or chilled — Production in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Belgium stood at 421,480 t.
That represents a change of down 4.6% on the previous year and up 10.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Belgium peaked at 484,000 t in 2006 and was at its lowest, 328,738 t, in 2008.
That places Belgium 41st out of 192 countries with data for 2023, putting it in the top quarter.
Meat of chickens, fresh or chilled — Production in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 400,360 t | — |
| 2001 | 406,172 t | +1.5% |
| 2002 | 459,076 t | +13.0% |
| 2003 | 423,590 t | -7.7% |
| 2004 | 468,000 t | +10.5% |
| 2005 | 450,000 t | -3.8% |
| 2006 | 484,000 t | +7.6% |
| 2007 | 447,950 t | -7.4% |
| 2008 | 328,738 t | -26.6% |
| 2009 | 352,451 t | +7.2% |
| 2010 | 396,065 t | +12.4% |
| 2011 | 394,007 t | -0.5% |
| 2012 | 401,745 t | +2.0% |
| 2013 | 379,933 t | -5.4% |
| 2014 | 424,997 t | +11.9% |
| 2015 | 444,954 t | +4.7% |
| 2016 | 453,493 t | +1.9% |
| 2017 | 455,364 t | +0.4% |
| 2018 | 461,610 t | +1.4% |
| 2019 | 440,460 t | -4.6% |
| 2020 | 441,300 t | +0.2% |
| 2021 | 447,710 t | +1.5% |
| 2022 | 442,020 t | -1.3% |
| 2023 | 421,480 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 422,034 t | 328,738 t | 484,000 t | 10 |
| 2010s | 425,263 t | 379,933 t | 461,610 t | 10 |
| 2020s | 438,128 t | 421,480 t | 447,710 t | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Belgium?
- Meat of chickens, fresh or chilled — production in Belgium was 421,480 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Belgium?
- The highest recorded value was 484,000 t in 2006.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Belgium?
- The lowest recorded value was 328,738 t in 2008.
- How does Belgium rank for meat of chickens, fresh or chilled — production?
- Belgium ranks 41st out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Belgium?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.