Meat of chickens, fresh or chilled — Production in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled — Production was 391,322 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Dominican Republic is 391,322 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 7.1% on the previous year and up 37.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Dominican Republic peaked at 391,322 t in 2023 and was at its lowest, 19,000 t, in 1961.
Dominican Republic ranks 43rd of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,000 t | — |
| 1962 | 20,000 t | +5.3% |
| 1963 | 21,000 t | +5.0% |
| 1964 | 22,000 t | +4.8% |
| 1965 | 23,000 t | +4.5% |
| 1966 | 24,000 t | +4.3% |
| 1967 | 25,000 t | +4.2% |
| 1968 | 26,000 t | +4.0% |
| 1969 | 27,000 t | +3.8% |
| 1970 | 28,000 t | +3.7% |
| 1971 | 30,000 t | +7.1% |
| 1972 | 31,000 t | +3.3% |
| 1973 | 32,000 t | +3.2% |
| 1974 | 30,000 t | -6.2% |
| 1975 | 36,000 t | +20.0% |
| 1976 | 37,000 t | +2.8% |
| 1977 | 39,200 t | +5.9% |
| 1978 | 47,000 t | +19.9% |
| 1979 | 53,600 t | +14.0% |
| 1980 | 66,088 t | +23.3% |
| 1981 | 64,028 t | -3.1% |
| 1982 | 60,718 t | -5.2% |
| 1983 | 73,702 t | +21.4% |
| 1984 | 84,114 t | +14.1% |
| 1985 | 81,086 t | -3.6% |
| 1986 | 82,789 t | +2.1% |
| 1987 | 89,313 t | +7.9% |
| 1988 | 103,372 t | +15.7% |
| 1989 | 108,290 t | +4.8% |
| 1990 | 109,716 t | +1.3% |
| 1991 | 158,124 t | +44.1% |
| 1992 | 184,478 t | +16.7% |
| 1993 | 188,742 t | +2.3% |
| 1994 | 141,522 t | -25.0% |
| 1995 | 137,032 t | -3.2% |
| 1996 | 148,689 t | +8.5% |
| 1997 | 156,264 t | +5.1% |
| 1998 | 169,192 t | +8.3% |
| 1999 | 182,709 t | +8.0% |
| 2000 | 211,018 t | +15.5% |
| 2001 | 281,288 t | +33.3% |
| 2002 | 251,944 t | -10.4% |
| 2003 | 230,635 t | -8.5% |
| 2004 | 268,958 t | +16.6% |
| 2005 | 334,974 t | +24.5% |
| 2006 | 354,346 t | +5.8% |
| 2007 | 363,292 t | +2.5% |
| 2008 | 326,094 t | -10.2% |
| 2009 | 338,578 t | +3.8% |
| 2010 | 278,422 t | -17.8% |
| 2011 | 285,098 t | +2.4% |
| 2012 | 263,081 t | -7.7% |
| 2013 | 284,242 t | +8.0% |
| 2014 | 307,182 t | +8.1% |
| 2015 | 316,385 t | +3.0% |
| 2016 | 325,770 t | +3.0% |
| 2017 | 338,637 t | +3.9% |
| 2018 | 349,158 t | +3.1% |
| 2019 | 354,714 t | +1.6% |
| 2020 | 292,135 t | -17.6% |
| 2021 | 347,492 t | +18.9% |
| 2022 | 365,454 t | +5.2% |
| 2023 | 391,322 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,000 t | 19,000 t | 27,000 t | 9 |
| 1970s | 36,380 t | 28,000 t | 53,600 t | 10 |
| 1980s | 81,350 t | 60,718 t | 108,290 t | 10 |
| 1990s | 157,647 t | 109,716 t | 188,742 t | 10 |
| 2000s | 296,113 t | 211,018 t | 363,292 t | 10 |
| 2010s | 310,269 t | 263,081 t | 354,714 t | 10 |
| 2020s | 349,101 t | 292,135 t | 391,322 t | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Dominican Republic?
- Meat of chickens, fresh or chilled — production in Dominican Republic was 391,322 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 391,322 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 19,000 t in 1961.
- How does Dominican Republic rank for meat of chickens, fresh or chilled — production?
- Dominican Republic ranks 43rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.