Dominican Republic vs Hungary: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 391,322 t against 378,980 t in Hungary, a difference of 12,342 t.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Hungary ahead.
Dominican Republic ranks 43rd and Hungary ranks 44th of 192 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,000 t | 116,333 t | 93,333 t | Hungary |
| 1970s | 36,380 t | 209,260 t | 172,880 t | Hungary |
| 1980s | 81,350 t | 330,590 t | 249,240 t | Hungary |
| 1990s | 157,647 t | 264,746 t | 107,100 t | Hungary |
| 2000s | 296,113 t | 244,121 t | 51,991 t | Dominican Republic |
| 2010s | 310,269 t | 287,152 t | 23,117 t | Dominican Republic |
| 2020s | 349,101 t | 362,478 t | 13,377 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Dominican Republic or Hungary?
- Dominican Republic, at 391,322 t against 378,980 t in Hungary as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Dominican Republic and Hungary?
- 12,342 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Hungary rank globally for meat of chickens, fresh or chilled — production?
- Dominican Republic ranks 43rd and Hungary ranks 44th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.