Meat of chickens, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Production was 359,136 t in 1999. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 359,136 t for meat of chickens, fresh or chilled — production in 1999.
The figure is down 2.3% on the previous year and up 110.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Belgium-Luxembourg peaked at 367,591 t in 1998 and was at its lowest, 70,212 t, in 1961.
Belgium-Luxembourg ranks 45th of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,212 t | — |
| 1962 | 80,481 t | +14.6% |
| 1963 | 81,399 t | +1.1% |
| 1964 | 85,979 t | +5.6% |
| 1965 | 92,012 t | +7.0% |
| 1966 | 95,928 t | +4.3% |
| 1967 | 99,465 t | +3.7% |
| 1968 | 101,316 t | +1.9% |
| 1969 | 102,774 t | +1.4% |
| 1970 | 112,102 t | +9.1% |
| 1971 | 111,611 t | -0.4% |
| 1972 | 109,901 t | -1.5% |
| 1973 | 114,814 t | +4.5% |
| 1974 | 117,043 t | +1.9% |
| 1975 | 114,583 t | -2.1% |
| 1976 | 117,090 t | +2.2% |
| 1977 | 119,461 t | +2.0% |
| 1978 | 111,491 t | -6.7% |
| 1979 | 121,232 t | +8.7% |
| 1980 | 123,773 t | +2.1% |
| 1981 | 125,276 t | +1.2% |
| 1982 | 138,509 t | +10.6% |
| 1983 | 133,903 t | -3.3% |
| 1984 | 133,732 t | -0.1% |
| 1985 | 123,072 t | -8.0% |
| 1986 | 159,139 t | +29.3% |
| 1987 | 163,321 t | +2.6% |
| 1988 | 172,392 t | +5.6% |
| 1989 | 170,616 t | -1.0% |
| 1990 | 181,843 t | +6.6% |
| 1991 | 191,749 t | +5.4% |
| 1992 | 217,627 t | +13.5% |
| 1993 | 234,358 t | +7.7% |
| 1994 | 264,582 t | +12.9% |
| 1995 | 305,874 t | +15.6% |
| 1996 | 326,070 t | +6.6% |
| 1997 | 331,400 t | +1.6% |
| 1998 | 367,591 t | +10.9% |
| 1999 | 359,136 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,952 t | 70,212 t | 102,774 t | 9 |
| 1970s | 114,933 t | 109,901 t | 121,232 t | 10 |
| 1980s | 144,373 t | 123,072 t | 172,392 t | 10 |
| 1990s | 278,023 t | 181,843 t | 367,591 t | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — production in Belgium-Luxembourg was 359,136 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 367,591 t in 1998.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 70,212 t in 1961.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — production?
- Belgium-Luxembourg ranks 45th out of 192 countries with data for 1999.
- Is meat of chickens, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 110.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.