Belgium-Luxembourg vs Kazakhstan: Meat of chickens, fresh or chilled — Production

Belgium-Luxembourg
359,136 t
in 1999
Kazakhstan
335,758 t
in 2023
Belgium-Luxembourg rank
45th
Kazakhstan rank
46th

Meat of chickens, fresh or chilled — Production over time

  • Belgium-Luxembourg
  • Kazakhstan
0100.0k200.0k300.0k400.0k196119922023

How they compare

Belgium-Luxembourg currently reports 359,136 t against 335,758 t in Kazakhstan, a difference of 23,378 t.

That makes Belgium-Luxembourg's figure about 1.1 times Kazakhstan's.

Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 45th and Kazakhstan ranks 46th of 192 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Belgium-Luxembourg or Kazakhstan?
Belgium-Luxembourg, at 359,136 t against 335,758 t in Kazakhstan as of 1999.
What is the difference in meat of chickens, fresh or chilled — production between Belgium-Luxembourg and Kazakhstan?
23,378 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Kazakhstan?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Kazakhstan rank globally for meat of chickens, fresh or chilled — production?
Belgium-Luxembourg ranks 45th and Kazakhstan ranks 46th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Kazakhstan: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/belgium-luxembourg/kazakhstan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.