Meat of chickens, fresh or chilled — Production in Portugal
Portugal: Meat of chickens, fresh or chilled — Production was 322,970 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Portugal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Portugal is 322,970 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 2.8% on the previous year and up 18.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Portugal peaked at 322,970 t in 2023 and was at its lowest, 14,715 t, in 1961.
That places Portugal 48th out of 192 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,715 t | — |
| 1962 | 24,439 t | +66.1% |
| 1963 | 31,962 t | +30.8% |
| 1964 | 36,785 t | +15.1% |
| 1965 | 39,125 t | +6.4% |
| 1966 | 39,402 t | +0.7% |
| 1967 | 39,679 t | +0.7% |
| 1968 | 39,966 t | +0.7% |
| 1969 | 48,522 t | +21.4% |
| 1970 | 52,700 t | +8.6% |
| 1971 | 61,748 t | +17.2% |
| 1972 | 69,486 t | +12.5% |
| 1973 | 77,654 t | +11.8% |
| 1974 | 92,133 t | +18.6% |
| 1975 | 93,000 t | +0.9% |
| 1976 | 107,000 t | +15.1% |
| 1977 | 128,773 t | +20.3% |
| 1978 | 110,399 t | -14.3% |
| 1979 | 103,309 t | -6.4% |
| 1980 | 132,220 t | +28.0% |
| 1981 | 114,550 t | -13.4% |
| 1982 | 109,750 t | -4.2% |
| 1983 | 114,350 t | +4.2% |
| 1984 | 88,465 t | -22.6% |
| 1985 | 86,264 t | -2.5% |
| 1986 | 103,163 t | +19.6% |
| 1987 | 106,386 t | +3.1% |
| 1988 | 110,546 t | +3.9% |
| 1989 | 109,931 t | -0.6% |
| 1990 | 99,403 t | -9.6% |
| 1991 | 120,000 t | +20.7% |
| 1992 | 177,206 t | +47.7% |
| 1993 | 178,128 t | +0.5% |
| 1994 | 192,375 t | +8.0% |
| 1995 | 189,346 t | -1.6% |
| 1996 | 200,395 t | +5.8% |
| 1997 | 219,637 t | +9.6% |
| 1998 | 238,399 t | +8.5% |
| 1999 | 226,639 t | -4.9% |
| 2000 | 229,561 t | +1.3% |
| 2001 | 248,303 t | +8.2% |
| 2002 | 243,213 t | -2.0% |
| 2003 | 214,286 t | -11.9% |
| 2004 | 229,682 t | +7.2% |
| 2005 | 232,139 t | +1.1% |
| 2006 | 224,592 t | -3.3% |
| 2007 | 247,391 t | +10.2% |
| 2008 | 257,402 t | +4.0% |
| 2009 | 269,573 t | +4.7% |
| 2010 | 272,308 t | +1.0% |
| 2011 | 270,206 t | -0.8% |
| 2012 | 270,320 t | +0.0% |
| 2013 | 272,533 t | +0.8% |
| 2014 | 274,504 t | +0.7% |
| 2015 | 288,387 t | +5.1% |
| 2016 | 301,572 t | +4.6% |
| 2017 | 317,918 t | +5.4% |
| 2018 | 291,720 t | -8.2% |
| 2019 | 296,010 t | +1.5% |
| 2020 | 297,380 t | +0.5% |
| 2021 | 300,040 t | +0.9% |
| 2022 | 314,170 t | +4.7% |
| 2023 | 322,970 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,955 t | 14,715 t | 48,522 t | 9 |
| 1970s | 89,620 t | 52,700 t | 128,773 t | 10 |
| 1980s | 107,562 t | 86,264 t | 132,220 t | 10 |
| 1990s | 184,153 t | 99,403 t | 238,399 t | 10 |
| 2000s | 239,614 t | 214,286 t | 269,573 t | 10 |
| 2010s | 285,548 t | 270,206 t | 317,918 t | 10 |
| 2020s | 308,640 t | 297,380 t | 322,970 t | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Portugal?
- Meat of chickens, fresh or chilled — production in Portugal was 322,970 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Portugal?
- The highest recorded value was 322,970 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Portugal?
- The lowest recorded value was 14,715 t in 1961.
- How does Portugal rank for meat of chickens, fresh or chilled — production?
- Portugal ranks 48th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Portugal?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.