Statizoid

Meat of chickens, fresh or chilled — Production in Jordan

Jordan: Meat of chickens, fresh or chilled — Production was 254,000 t in 2023. ◆ Volatile

Latest (2023)
254,000 t
Change on year
up 0.9%
World rank
50th
of 192 countries
All-time high
254,000 t
in 2023
All-time low
1,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Jordan, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Jordan is 254,000 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 0.9% on the previous year and up 39.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Jordan peaked at 254,000 t in 2023 and was at its lowest, 1,000 t, in 1961.

Jordan ranks 50th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Jordan, year by year

Year t Change
1961 1,000 t —
1962 1,250 t +25.0%
1963 1,750 t +40.0%
1964 2,200 t +25.7%
1965 3,000 t +36.4%
1966 3,400 t +13.3%
1967 3,080 t -9.4%
1968 3,240 t +5.2%
1969 7,130 t +120.1%
1970 7,500 t +5.2%
1971 9,720 t +29.6%
1972 11,900 t +22.4%
1973 15,300 t +28.6%
1974 17,100 t +11.8%
1975 21,000 t +22.8%
1976 22,000 t +4.8%
1977 23,050 t +4.8%
1978 23,900 t +3.7%
1979 25,000 t +4.6%
1980 26,000 t +4.0%
1981 26,000 t +0.0%
1982 28,500 t +9.6%
1983 41,500 t +45.6%
1984 49,000 t +18.1%
1985 55,000 t +12.2%
1986 63,500 t +15.5%
1987 63,000 t -0.8%
1988 68,000 t +7.9%
1989 43,000 t -36.8%
1990 50,000 t +16.3%
1991 60,000 t +20.0%
1992 70,000 t +16.7%
1993 83,400 t +19.1%
1994 94,000 t +12.7%
1995 107,660 t +14.5%
1996 100,000 t -7.1%
1997 97,800 t -2.2%
1998 93,100 t -4.8%
1999 110,700 t +18.9%
2000 118,500 t +7.0%
2001 117,200 t -1.1%
2002 117,707 t +0.4%
2003 123,367 t +4.8%
2004 126,659 t +2.7%
2005 132,638 t +4.7%
2006 115,815 t -12.7%
2007 133,821 t +15.5%
2008 140,459 t +5.0%
2009 152,814 t +8.8%
2010 187,472 t +22.7%
2011 190,483 t +1.6%
2012 190,262 t -0.1%
2013 182,264 t -4.2%
2014 192,130 t +5.4%
2015 181,831 t -5.4%
2016 208,056 t +14.4%
2017 221,404 t +6.4%
2018 217,423 t -1.8%
2019 184,434 t -15.2%
2020 217,572 t +18.0%
2021 246,582 t +13.3%
2022 251,791 t +2.1%
2023 254,000 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,894 t 1,000 t 7,130 t 9
1970s 17,647 t 7,500 t 25,000 t 10
1980s 46,350 t 26,000 t 68,000 t 10
1990s 86,666 t 50,000 t 110,700 t 10
2000s 127,898 t 115,815 t 152,814 t 10
2010s 195,576 t 181,831 t 221,404 t 10
2020s 242,486 t 217,572 t 254,000 t 4

Countries ranked near Jordan

  1. 47 Nigeria 324,136 t compare
  2. 48 Portugal 322,970 t compare
  3. 49 Greece 271,690 t compare
  4. 51 Honduras 241,391 t compare
  5. 52 Sri Lanka 236,110 t compare
  6. 53 Panama 235,707 t compare

See the full ranking of 241 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Jordan?
Meat of chickens, fresh or chilled — production in Jordan was 254,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Jordan?
The highest recorded value was 254,000 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Jordan?
The lowest recorded value was 1,000 t in 1961.
How does Jordan rank for meat of chickens, fresh or chilled — production?
Jordan ranks 50th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Jordan?
Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/jordan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.