Georgia vs Tuvalu: Meat of chickens, fresh or chilled — Production, per capita
Georgia
0.0065 t per person
in 2023
Tuvalu
0.0065 t per person
in 2023
Georgia rank
93rd
Tuvalu rank
94th
Meat of chickens, fresh or chilled — Production, per capita over time
- Georgia
- Tuvalu
How they compare
Georgia currently reports 0.0065 t per person against 0.0065 t per person in Tuvalu, a difference of 0 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tuvalu ahead.
Georgia ranks 93rd and Tuvalu ranks 94th of 168 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Tuvalu in 3.
Head to head by decade
| Decade | Georgia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 t per person | 0.004 t per person | 0.0018 t per person | Tuvalu |
| 2000s | 0.0034 t per person | 0.0048 t per person | 0.0014 t per person | Tuvalu |
| 2010s | 0.0045 t per person | 0.0053 t per person | 0.0008 t per person | Tuvalu |
| 2020s | 0.0065 t per person | 0.0062 t per person | 0.0003 t per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Georgia or Tuvalu?
- Georgia, at 0.0065 t per person against 0.0065 t per person in Tuvalu as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Georgia and Tuvalu?
- 0 t per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tuvalu?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Tuvalu rank globally for meat of chickens, fresh or chilled — production, per capita?
- Georgia ranks 93rd and Tuvalu ranks 94th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.