How does Tuvalu rank for meat of chickens, fresh or chilled — production, per capita?

Tuvalu ranks 94th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Tuvalu?

Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Tuvalu

Name: Meat of chickens, fresh or chilled — Production, per capita in Tuvalu
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Tuvalu: Meat of chickens, fresh or chilled — Production, per capita was 0.0065 t per person in 2023. ▲ Rising

Latest (2023)

0.0065 t per person

Change on year

up 2.9%

World rank

94th

of 168 countries

All-time high

0.0065 t per person

in 2023

All-time low

0.0018 t per person

in 1980

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Tuvalu, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Tuvalu stood at 0.0065 t per person. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 28.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Tuvalu peaked at 0.0065 t per person in 2023 and was at its lowest, 0.0018 t per person, in 1980.

Tuvalu ranks 94th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Tuvalu, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Tuvalu, 1961 to 2023.
Year	t per person	Change
1961	0.0021 t per person	—
1962	0.0021 t per person	-0.9%
1963	0.0021 t per person	-0.9%
1964	0.0021 t per person	-0.0%
1965	0.0021 t per person	+0.6%
1966	0.0021 t per person	+0.5%
1967	0.0021 t per person	+0.6%
1968	0.0021 t per person	+0.5%
1969	0.0021 t per person	-0.1%
1970	0.0021 t per person	-0.6%
1971	0.0021 t per person	-0.4%
1972	0.0021 t per person	-0.1%
1973	0.0021 t per person	+0.2%
1974	0.0021 t per person	-2.4%
1975	0.002 t per person	-4.8%
1976	0.0019 t per person	-4.5%
1977	0.0019 t per person	+3.8%
1978	0.0019 t per person	-3.9%
1979	0.0018 t per person	-3.2%
1980	0.0018 t per person	-2.5%
1981	0.0024 t per person	+35.5%
1982	0.0023 t per person	-1.8%
1983	0.0023 t per person	-1.6%
1984	0.0025 t per person	+9.5%
1985	0.0031 t per person	+22.8%
1986	0.004 t per person	+29.3%
1987	0.0033 t per person	-16.7%
1988	0.005 t per person	+50.9%
1989	0.0021 t per person	-58.8%
1990	0.0034 t per person	+64.1%
1991	0.0036 t per person	+5.1%
1992	0.0037 t per person	+1.9%
1993	0.0033 t per person	-10.0%
1994	0.0036 t per person	+9.0%
1995	0.0037 t per person	+2.2%
1996	0.004 t per person	+8.1%
1997	0.0045 t per person	+12.8%
1998	0.0048 t per person	+6.6%
1999	0.0043 t per person	-9.3%
2000	0.0046 t per person	+6.8%
2001	0.0048 t per person	+4.1%
2002	0.0047 t per person	-2.5%
2003	0.0046 t per person	-0.7%
2004	0.0046 t per person	-1.2%
2005	0.0045 t per person	-1.2%
2006	0.0045 t per person	-1.2%
2007	0.0052 t per person	+16.3%
2008	0.0051 t per person	-1.6%
2009	0.0054 t per person	+6.2%
2010	0.0051 t per person	-7.1%
2011	0.005 t per person	-0.4%
2012	0.005 t per person	-0.3%
2013	0.005 t per person	+0.5%
2014	0.0051 t per person	+1.9%
2015	0.0053 t per person	+3.6%
2016	0.0054 t per person	+2.1%
2017	0.0056 t per person	+2.4%
2018	0.0055 t per person	-1.6%
2019	0.0057 t per person	+3.7%
2020	0.0059 t per person	+4.9%
2021	0.0061 t per person	+2.4%
2022	0.0063 t per person	+3.1%
2023	0.0065 t per person	+2.9%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1990	+64.1%	0.0021 t per person	0.0034 t per person
1989	-58.8%	0.005 t per person	0.0021 t per person
1988	+50.9%	0.0033 t per person	0.005 t per person
1981	+35.5%	0.0018 t per person	0.0024 t per person
1986	+29.3%	0.0031 t per person	0.004 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0021 t per person	0.0021 t per person	0.0021 t per person	9
1970s	0.002 t per person	0.0018 t per person	0.0021 t per person	10
1980s	0.0029 t per person	0.0018 t per person	0.005 t per person	10
1990s	0.0039 t per person	0.0033 t per person	0.0048 t per person	10
2000s	0.0048 t per person	0.0045 t per person	0.0054 t per person	10
2010s	0.0053 t per person	0.005 t per person	0.0057 t per person	10
2020s	0.0062 t per person	0.0059 t per person	0.0065 t per person	4

Countries ranked near Tuvalu

91 Nepal 0.0068 t per person compare
92 Burkina Faso 0.0066 t per person compare
93 Georgia 0.0065 t per person compare
95 Grenada 0.0062 t per person compare
96 Zimbabwe 0.006 t per person compare
97 United Arab Emirates 0.0057 t per person compare

See the full ranking of 169 places →

More climate change data for Tuvalu

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
Emissions from livestock — Emissions 0.0095 kt (2050)
Emissions from livestock — Emissions 0.4437 kt (2050)
Emissions from crops — Emissions (CO2eq) 0 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
Emissions from crops — Emissions 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)

All data for Tuvalu →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Tuvalu?: Meat of chickens, fresh or chilled — production, per capita in Tuvalu was 0.0065 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Tuvalu?: The highest recorded value was 0.0065 t per person in 2023.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Tuvalu?: The lowest recorded value was 0.0018 t per person in 1980.
How does Tuvalu rank for meat of chickens, fresh or chilled — production, per capita?: Tuvalu ranks 94th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Tuvalu?: Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Tuvalu data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Tuvalu. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/tuvalu/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/tuvalu/">Meat of chickens, fresh or chilled — Production, per capita in Tuvalu</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.