How does Zimbabwe rank for meat of chickens, fresh or chilled — production, per capita?

Zimbabwe ranks 96th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Zimbabwe?

Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe

Name: Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Zimbabwe: Meat of chickens, fresh or chilled — Production, per capita was 0.006 t per person in 2023. ◆ Volatile

Latest (2023)

0.006 t per person

Change on year

down 18.7%

World rank

96th

of 168 countries

All-time high

0.0075 t per person

in 2019

All-time low

0.0009 t per person

in 1972

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Zimbabwe recorded 0.006 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is down 18.7% on the previous year and up 12.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Zimbabwe peaked at 0.0075 t per person in 2019 and was at its lowest, 0.0009 t per person, in 1972.

Zimbabwe ranks 96th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe, 1961 to 2023.
Year	t per person	Change
1961	0.0009 t per person	—
1962	0.0009 t per person	+0.1%
1963	0.0009 t per person	+0.0%
1964	0.0009 t per person	+3.0%
1965	0.0009 t per person	-0.3%
1966	0.0009 t per person	-0.3%
1967	0.0009 t per person	-0.4%
1968	0.0009 t per person	-0.5%
1969	0.0009 t per person	-0.6%
1970	0.0009 t per person	-0.5%
1971	0.0009 t per person	-0.5%
1972	0.0009 t per person	-0.7%
1973	0.001 t per person	+10.7%
1974	0.001 t per person	+4.9%
1975	0.001 t per person	+2.5%
1976	0.0011 t per person	+2.3%
1977	0.0011 t per person	+0.8%
1978	0.0011 t per person	+6.8%
1979	0.0011 t per person	-1.6%
1980	0.0011 t per person	-4.1%
1981	0.0011 t per person	-1.8%
1982	0.0011 t per person	+7.3%
1983	0.0012 t per person	+3.8%
1984	0.0011 t per person	-9.3%
1985	0.0011 t per person	-1.2%
1986	0.0011 t per person	+0.8%
1987	0.0012 t per person	+14.1%
1988	0.0014 t per person	+17.7%
1989	0.0015 t per person	+6.9%
1990	0.0017 t per person	+8.9%
1991	0.0017 t per person	+2.8%
1992	0.0016 t per person	-5.4%
1993	0.0016 t per person	-1.3%
1994	0.0016 t per person	+2.5%
1995	0.0017 t per person	+5.5%
1996	0.0019 t per person	+7.3%
1997	0.0019 t per person	+3.6%
1998	0.002 t per person	+4.8%
1999	0.002 t per person	-0.6%
2000	0.0021 t per person	+6.3%
2001	0.0032 t per person	+49.0%
2002	0.0029 t per person	-8.5%
2003	0.0033 t per person	+13.4%
2004	0.0037 t per person	+13.3%
2005	0.0041 t per person	+11.2%
2006	0.0042 t per person	+2.1%
2007	0.0044 t per person	+5.1%
2008	0.0047 t per person	+5.8%
2009	0.0047 t per person	+0.1%
2010	0.0048 t per person	+1.0%
2011	0.0049 t per person	+3.7%
2012	0.0051 t per person	+3.9%
2013	0.0053 t per person	+3.6%
2014	0.0051 t per person	-3.8%
2015	0.0047 t per person	-7.2%
2016	0.0055 t per person	+17.0%
2017	0.0062 t per person	+12.2%
2018	0.0053 t per person	-14.2%
2019	0.0075 t per person	+40.4%
2020	0.0072 t per person	-4.1%
2021	0.0072 t per person	-0.4%
2022	0.0074 t per person	+2.9%
2023	0.006 t per person	-18.7%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2001	+49.0%	0.0021 t per person	0.0032 t per person
2019	+40.4%	0.0053 t per person	0.0075 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0009 t per person	0.0009 t per person	9
1970s	0.001 t per person	0.0009 t per person	0.0011 t per person	10
1980s	0.0012 t per person	0.0011 t per person	0.0015 t per person	10
1990s	0.0018 t per person	0.0016 t per person	0.002 t per person	10
2000s	0.0037 t per person	0.0021 t per person	0.0047 t per person	10
2010s	0.0055 t per person	0.0047 t per person	0.0075 t per person	10
2020s	0.0069 t per person	0.006 t per person	0.0074 t per person	4

Countries ranked near Zimbabwe

93 Georgia 0.0065 t per person compare
94 Tuvalu 0.0065 t per person compare
95 Grenada 0.0062 t per person compare
97 United Arab Emirates 0.0057 t per person compare
98 Puerto Rico 0.0056 t per person compare
99 Dominica 0.0056 t per person compare

See the full ranking of 169 places →

More climate change data for Zimbabwe

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
Emissions from livestock — Emissions 21.9 kt (2050)
Emissions from livestock — Emissions 425.42 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
Emissions from crops — Emissions 5.08 kt (2050)

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Zimbabwe?: Meat of chickens, fresh or chilled — production, per capita in Zimbabwe was 0.006 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Zimbabwe?: The highest recorded value was 0.0075 t per person in 2019.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Zimbabwe?: The lowest recorded value was 0.0009 t per person in 1972.
How does Zimbabwe rank for meat of chickens, fresh or chilled — production, per capita?: Zimbabwe ranks 96th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Zimbabwe?: Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/zimbabwe/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/zimbabwe/">Meat of chickens, fresh or chilled — Production, per capita in Zimbabwe</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.