Kiribati vs Saint Lucia: Meat of chickens, fresh or chilled — Production, per capita

Kiribati
0.0078 t per person
in 2023
Saint Lucia
0.0073 t per person
in 2023
Kiribati rank
86th
Saint Lucia rank
88th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Kiribati
  • Saint Lucia
0.0020.0040.0060.0080.01196119922023

How they compare

Kiribati currently reports 0.0078 t per person against 0.0073 t per person in Saint Lucia, a difference of 0.0005 t per person.

That makes Kiribati's figure about 1.1 times Saint Lucia's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Kiribati ahead.

Kiribati ranks 86th and Saint Lucia ranks 88th of 168 countries.

Across the 7 decades both report, Kiribati averaged higher in 2 and Saint Lucia in 5.

Head to head by decade

Decade Kiribati Saint Lucia Difference Ahead
1960s 0.002 t per person 0.0017 t per person 0.0004 t per person Kiribati
1970s 0.0025 t per person 0.0035 t per person 0.001 t per person Saint Lucia
1980s 0.0031 t per person 0.0045 t per person 0.0014 t per person Saint Lucia
1990s 0.0035 t per person 0.0043 t per person 0.0008 t per person Saint Lucia
2000s 0.0054 t per person 0.0084 t per person 0.003 t per person Saint Lucia
2010s 0.0073 t per person 0.0084 t per person 0.0011 t per person Saint Lucia
2020s 0.0078 t per person 0.0075 t per person 0.0003 t per person Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Kiribati or Saint Lucia?
Kiribati, at 0.0078 t per person against 0.0073 t per person in Saint Lucia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Kiribati and Saint Lucia?
0.0005 t per person, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Saint Lucia?
63 years are reported by both, from 1961 to 2023.
How do Kiribati and Saint Lucia rank globally for meat of chickens, fresh or chilled — production, per capita?
Kiribati ranks 86th and Saint Lucia ranks 88th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Saint Lucia: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/kiribati/st-lucia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.