How does Kiribati rank for meat of chickens, fresh or chilled — production, per capita?

Kiribati ranks 86th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Kiribati?

Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Kiribati

Name: Meat of chickens, fresh or chilled — Production, per capita in Kiribati
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Kiribati: Meat of chickens, fresh or chilled — Production, per capita was 0.0078 t per person in 2023. ▲ Rising

Latest (2023)

0.0078 t per person

Change on year

up 0.6%

World rank

86th

of 168 countries

All-time high

0.0084 t per person

in 2019

All-time low

0.0019 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Kiribati, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Kiribati is 0.0078 t per person, measured in 2023.

That represents a change of up 0.6% on the previous year and up 10.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Kiribati peaked at 0.0084 t per person in 2019 and was at its lowest, 0.0019 t per person, in 1961.

Kiribati ranks 86th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Kiribati, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Kiribati, 1961 to 2023.
Year	t per person	Change
1961	0.0019 t per person	—
1962	0.002 t per person	+2.0%
1963	0.002 t per person	+0.1%
1964	0.002 t per person	+0.8%
1965	0.002 t per person	-0.1%
1966	0.002 t per person	+2.1%
1967	0.0021 t per person	+1.2%
1968	0.0021 t per person	+4.3%
1969	0.0022 t per person	+2.0%
1970	0.0022 t per person	+1.4%
1971	0.0023 t per person	+2.6%
1972	0.0023 t per person	+3.1%
1973	0.0024 t per person	+1.3%
1974	0.0024 t per person	+1.9%
1975	0.0025 t per person	+2.9%
1976	0.0026 t per person	+3.0%
1977	0.0026 t per person	+3.0%
1978	0.0027 t per person	+3.0%
1979	0.0028 t per person	+1.3%
1980	0.0028 t per person	+0.9%
1981	0.0029 t per person	+3.4%
1982	0.003 t per person	+3.1%
1983	0.003 t per person	+2.9%
1984	0.0031 t per person	+2.7%
1985	0.0032 t per person	+2.2%
1986	0.0032 t per person	+1.6%
1987	0.0033 t per person	+1.4%
1988	0.0033 t per person	+1.2%
1989	0.0034 t per person	+1.1%
1990	0.0034 t per person	+1.1%
1991	0.0035 t per person	+1.3%
1992	0.0035 t per person	+1.5%
1993	0.0036 t per person	+1.6%
1994	0.0035 t per person	-1.5%
1995	0.0035 t per person	-1.5%
1996	0.0036 t per person	+4.3%
1997	0.0035 t per person	-1.8%
1998	0.0035 t per person	-1.8%
1999	0.0034 t per person	-1.7%
2000	0.0035 t per person	+2.5%
2001	0.0043 t per person	+23.7%
2002	0.0048 t per person	+10.7%
2003	0.0047 t per person	-2.0%
2004	0.0047 t per person	-0.1%
2005	0.0052 t per person	+11.0%
2006	0.0058 t per person	+11.1%
2007	0.0067 t per person	+15.3%
2008	0.0069 t per person	+4.1%
2009	0.0069 t per person	+0.2%
2010	0.0069 t per person	-0.9%
2011	0.0069 t per person	+0.5%
2012	0.0069 t per person	-0.2%
2013	0.0071 t per person	+2.7%
2014	0.0072 t per person	+1.2%
2015	0.0073 t per person	+1.1%
2016	0.0073 t per person	+0.4%
2017	0.0074 t per person	+1.4%
2018	0.0076 t per person	+3.5%
2019	0.0084 t per person	+9.4%
2020	0.0077 t per person	-7.4%
2021	0.0078 t per person	+0.2%
2022	0.0078 t per person	+0.6%
2023	0.0078 t per person	+0.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.002 t per person	0.0019 t per person	0.0022 t per person	9
1970s	0.0025 t per person	0.0022 t per person	0.0028 t per person	10
1980s	0.0031 t per person	0.0028 t per person	0.0034 t per person	10
1990s	0.0035 t per person	0.0034 t per person	0.0036 t per person	10
2000s	0.0054 t per person	0.0035 t per person	0.0069 t per person	10
2010s	0.0073 t per person	0.0069 t per person	0.0084 t per person	10
2020s	0.0078 t per person	0.0077 t per person	0.0078 t per person	4

Countries ranked near Kiribati

83 Pakistan 0.0087 t per person compare
84 Malta 0.0086 t per person compare
85 Senegal 0.0082 t per person compare
87 Singapore 0.0076 t per person compare
88 Saint Lucia 0.0073 t per person compare
89 Palestine 0.0073 t per person compare

See the full ranking of 169 places →

More climate change data for Kiribati

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
Emissions from livestock — Emissions 0.0288 kt (2050)
Emissions from livestock — Emissions 0.4434 kt (2050)
Emissions from crops — Emissions (CO2eq) 0 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
Emissions from crops — Emissions 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)

All data for Kiribati →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Kiribati?: Meat of chickens, fresh or chilled — production, per capita in Kiribati was 0.0078 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Kiribati?: The highest recorded value was 0.0084 t per person in 2019.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Kiribati?: The lowest recorded value was 0.0019 t per person in 1961.
How does Kiribati rank for meat of chickens, fresh or chilled — production, per capita?: Kiribati ranks 86th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Kiribati?: Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Kiribati. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/kiribati/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/kiribati/">Meat of chickens, fresh or chilled — Production, per capita in Kiribati</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.