Kyrgyzstan vs Uganda: Meat of chickens, fresh or chilled — Production, per capita
Kyrgyzstan
0.002 t per person
in 2023
Uganda
0.0019 t per person
in 2023
Kyrgyzstan rank
125th
Uganda rank
127th
Meat of chickens, fresh or chilled — Production, per capita over time
- Kyrgyzstan
- Uganda
How they compare
Kyrgyzstan currently reports 0.002 t per person against 0.0019 t per person in Uganda, a difference of 0.0001 t per person.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 125th and Uganda ranks 127th of 168 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Kyrgyzstan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0015 t per person | 0.0017 t per person | 0.0002 t per person | Uganda |
| 2000s | 0.001 t per person | 0.0018 t per person | 0.0008 t per person | Uganda |
| 2010s | 0.0012 t per person | 0.002 t per person | 0.0008 t per person | Uganda |
| 2020s | 0.0019 t per person | 0.0019 t per person | 0 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Kyrgyzstan or Uganda?
- Kyrgyzstan, at 0.002 t per person against 0.0019 t per person in Uganda as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Kyrgyzstan and Uganda?
- 0.0001 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Uganda?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Uganda rank globally for meat of chickens, fresh or chilled — production, per capita?
- Kyrgyzstan ranks 125th and Uganda ranks 127th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.