Meat of chickens, fresh or chilled — Production, per capita in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled — Production, per capita was 0.002 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Kyrgyzstan, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Kyrgyzstan recorded 0.002 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.
Compared with earlier readings it is down 25.8% on the previous year and up 82.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Kyrgyzstan peaked at 0.0049 t per person in 1992 and was at its lowest, 0.0006 t per person, in 1995.
That places Kyrgyzstan 125th out of 168 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Kyrgyzstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0049 t per person | — |
| 1993 | 0.0021 t per person | -58.1% |
| 1994 | 0.0016 t per person | -22.6% |
| 1995 | 0.0006 t per person | -63.4% |
| 1996 | 0.0007 t per person | +11.4% |
| 1997 | 0.0007 t per person | +1.5% |
| 1998 | 0.0008 t per person | +26.9% |
| 1999 | 0.0009 t per person | +11.0% |
| 2000 | 0.0009 t per person | +1.9% |
| 2001 | 0.001 t per person | +4.0% |
| 2002 | 0.0012 t per person | +26.1% |
| 2003 | 0.0013 t per person | +2.9% |
| 2004 | 0.001 t per person | -24.8% |
| 2005 | 0.001 t per person | +8.4% |
| 2006 | 0.001 t per person | -7.4% |
| 2007 | 0.001 t per person | +3.6% |
| 2008 | 0.0011 t per person | +9.5% |
| 2009 | 0.0007 t per person | -32.5% |
| 2010 | 0.0007 t per person | +0.6% |
| 2011 | 0.0011 t per person | +48.3% |
| 2012 | 0.0011 t per person | -2.3% |
| 2013 | 0.0011 t per person | -0.4% |
| 2014 | 0.001 t per person | -8.3% |
| 2015 | 0.0013 t per person | +34.6% |
| 2016 | 0.0013 t per person | -3.4% |
| 2017 | 0.0012 t per person | -5.3% |
| 2018 | 0.0013 t per person | +6.5% |
| 2019 | 0.0014 t per person | +11.9% |
| 2020 | 0.0014 t per person | -2.2% |
| 2021 | 0.0016 t per person | +14.4% |
| 2022 | 0.0026 t per person | +63.3% |
| 2023 | 0.002 t per person | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0015 t per person | 0.0006 t per person | 0.0049 t per person | 8 |
| 2000s | 0.001 t per person | 0.0007 t per person | 0.0013 t per person | 10 |
| 2010s | 0.0012 t per person | 0.0007 t per person | 0.0014 t per person | 10 |
| 2020s | 0.0019 t per person | 0.0014 t per person | 0.0026 t per person | 4 |
Countries ranked near Kyrgyzstan
- 122 Ghana 0.0022 t per person compare
- 123 Cuba 0.0022 t per person compare
- 124 French Polynesia 0.002 t per person compare
- 126 Saint Vincent and the Grenadines 0.002 t per person compare
- 127 Uganda 0.0019 t per person compare
- 128 Tajikistan 0.0018 t per person compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Kyrgyzstan?
- Meat of chickens, fresh or chilled — production, per capita in Kyrgyzstan was 0.002 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The highest recorded value was 0.0049 t per person in 1992.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The lowest recorded value was 0.0006 t per person in 1995.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled — production, per capita?
- Kyrgyzstan ranks 125th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Kyrgyzstan?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.