Meat of chickens, fresh or chilled — Production, per capita in Cuba
Cuba: Meat of chickens, fresh or chilled — Production, per capita was 0.0022 t per person in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production, per capita in Cuba, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Cuba recorded 0.0022 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.
The figure is up 0.4% on the previous year and down 24.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Cuba peaked at 0.0094 t per person in 1985 and was at its lowest, 0.0016 t per person, in 2021.
Cuba ranks 123rd of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Cuba, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0027 t per person | — |
| 1962 | 0.0029 t per person | +7.8% |
| 1963 | 0.0032 t per person | +11.3% |
| 1964 | 0.0034 t per person | +5.7% |
| 1965 | 0.0037 t per person | +8.8% |
| 1966 | 0.0041 t per person | +11.1% |
| 1967 | 0.0042 t per person | +1.0% |
| 1968 | 0.0042 t per person | +1.0% |
| 1969 | 0.0044 t per person | +3.6% |
| 1970 | 0.0045 t per person | +3.4% |
| 1971 | 0.0047 t per person | +4.2% |
| 1972 | 0.0052 t per person | +9.6% |
| 1973 | 0.0056 t per person | +8.6% |
| 1974 | 0.0053 t per person | -4.9% |
| 1975 | 0.0048 t per person | -10.5% |
| 1976 | 0.0052 t per person | +8.7% |
| 1977 | 0.0055 t per person | +6.2% |
| 1978 | 0.0063 t per person | +14.3% |
| 1979 | 0.0066 t per person | +3.9% |
| 1980 | 0.0074 t per person | +13.1% |
| 1981 | 0.0087 t per person | +17.6% |
| 1982 | 0.0064 t per person | -26.4% |
| 1983 | 0.0076 t per person | +17.7% |
| 1984 | 0.0089 t per person | +17.9% |
| 1985 | 0.0094 t per person | +5.4% |
| 1986 | 0.0092 t per person | -1.5% |
| 1987 | 0.0088 t per person | -5.1% |
| 1988 | 0.0091 t per person | +4.0% |
| 1989 | 0.0093 t per person | +2.1% |
| 1990 | 0.0086 t per person | -7.9% |
| 1991 | 0.0083 t per person | -3.3% |
| 1992 | 0.0046 t per person | -44.3% |
| 1993 | 0.0046 t per person | -1.5% |
| 1994 | 0.0049 t per person | +8.2% |
| 1995 | 0.0052 t per person | +5.3% |
| 1996 | 0.0053 t per person | +2.5% |
| 1997 | 0.0056 t per person | +5.5% |
| 1998 | 0.0051 t per person | -8.6% |
| 1999 | 0.0052 t per person | +1.9% |
| 2000 | 0.0051 t per person | -1.5% |
| 2001 | 0.0049 t per person | -4.4% |
| 2002 | 0.0031 t per person | -36.2% |
| 2003 | 0.003 t per person | -4.3% |
| 2004 | 0.0032 t per person | +5.5% |
| 2005 | 0.0026 t per person | -17.5% |
| 2006 | 0.0028 t per person | +5.7% |
| 2007 | 0.003 t per person | +7.4% |
| 2008 | 0.0029 t per person | -1.4% |
| 2009 | 0.0029 t per person | +0.4% |
| 2010 | 0.003 t per person | +1.1% |
| 2011 | 0.0031 t per person | +5.3% |
| 2012 | 0.0031 t per person | -1.1% |
| 2013 | 0.0029 t per person | -7.3% |
| 2014 | 0.0029 t per person | +1.8% |
| 2015 | 0.003 t per person | +1.5% |
| 2016 | 0.0027 t per person | -8.5% |
| 2017 | 0.0026 t per person | -4.2% |
| 2018 | 0.0021 t per person | -17.8% |
| 2019 | 0.0021 t per person | -4.0% |
| 2020 | 0.0021 t per person | +4.6% |
| 2021 | 0.0016 t per person | -25.0% |
| 2022 | 0.0022 t per person | +34.7% |
| 2023 | 0.0022 t per person | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 t per person | 0.0027 t per person | 0.0044 t per person | 9 |
| 1970s | 0.0054 t per person | 0.0045 t per person | 0.0066 t per person | 10 |
| 1980s | 0.0085 t per person | 0.0064 t per person | 0.0094 t per person | 10 |
| 1990s | 0.0057 t per person | 0.0046 t per person | 0.0086 t per person | 10 |
| 2000s | 0.0034 t per person | 0.0026 t per person | 0.0051 t per person | 10 |
| 2010s | 0.0027 t per person | 0.0021 t per person | 0.0031 t per person | 10 |
| 2020s | 0.002 t per person | 0.0016 t per person | 0.0022 t per person | 4 |
Countries ranked near Cuba
- 120 Sierra Leone 0.0023 t per person compare
- 121 Eswatini 0.0023 t per person compare
- 122 Ghana 0.0022 t per person compare
- 124 French Polynesia 0.002 t per person compare
- 125 Kyrgyzstan 0.002 t per person compare
- 126 Saint Vincent and the Grenadines 0.002 t per person compare
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Cuba?
- Meat of chickens, fresh or chilled — production, per capita in Cuba was 0.0022 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Cuba?
- The highest recorded value was 0.0094 t per person in 1985.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Cuba?
- The lowest recorded value was 0.0016 t per person in 2021.
- How does Cuba rank for meat of chickens, fresh or chilled — production, per capita?
- Cuba ranks 123rd out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Cuba?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.