Slovakia vs Switzerland: Meat of chickens, fresh or chilled — Production, per capita
Slovakia
0.0129 t per person
in 2019
Switzerland
0.0122 t per person
in 2023
Slovakia rank
72nd
Switzerland rank
75th
Meat of chickens, fresh or chilled — Production, per capita over time
- Slovakia
- Switzerland
How they compare
Slovakia currently reports 0.0129 t per person against 0.0122 t per person in Switzerland, a difference of 0.0007 t per person.
That makes Slovakia's figure about 1.1 times Switzerland's.
Across all 27 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 72nd and Switzerland ranks 75th of 168 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0076 t per person | 0.0054 t per person | 0.0022 t per person | Slovakia |
| 2000s | 0.0145 t per person | 0.0073 t per person | 0.0073 t per person | Slovakia |
| 2010s | 0.012 t per person | 0.0101 t per person | 0.0019 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Slovakia or Switzerland?
- Slovakia, at 0.0129 t per person against 0.0122 t per person in Switzerland as of 2019.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Slovakia and Switzerland?
- 0.0007 t per person, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Switzerland rank globally for meat of chickens, fresh or chilled — production, per capita?
- Slovakia ranks 72nd and Switzerland ranks 75th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.