Meat of chickens, fresh or chilled — Production, per capita in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Production, per capita was 0.0129 t per person in 2019. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Slovakia, 1993–2019
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2019, meat of chickens, fresh or chilled — production, per capita in Slovakia stood at 0.0129 t per person.
That represents a change of down 4.2% on the previous year and down 7.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Slovakia peaked at 0.0162 t per person in 2005 and was at its lowest, 0.0056 t per person, in 1995.
Slovakia ranks 72nd of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Slovakia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0062 t per person | — |
| 1994 | 0.0066 t per person | +6.9% |
| 1995 | 0.0056 t per person | -15.5% |
| 1996 | 0.0093 t per person | +66.3% |
| 1997 | 0.0072 t per person | -22.1% |
| 1998 | 0.0072 t per person | -0.6% |
| 1999 | 0.0111 t per person | +54.5% |
| 2000 | 0.0114 t per person | +2.5% |
| 2001 | 0.0108 t per person | -5.4% |
| 2002 | 0.0158 t per person | +46.6% |
| 2003 | 0.0159 t per person | +0.5% |
| 2004 | 0.0157 t per person | -1.0% |
| 2005 | 0.0162 t per person | +3.2% |
| 2006 | 0.016 t per person | -1.3% |
| 2007 | 0.0154 t per person | -3.6% |
| 2008 | 0.014 t per person | -9.1% |
| 2009 | 0.0139 t per person | -0.7% |
| 2010 | 0.013 t per person | -6.6% |
| 2011 | 0.0117 t per person | -10.4% |
| 2012 | 0.0116 t per person | -0.2% |
| 2013 | 0.0117 t per person | +0.6% |
| 2014 | 0.0106 t per person | -9.1% |
| 2015 | 0.0105 t per person | -1.1% |
| 2016 | 0.012 t per person | +13.8% |
| 2017 | 0.0128 t per person | +6.9% |
| 2018 | 0.0134 t per person | +4.8% |
| 2019 | 0.0129 t per person | -4.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +66.3% | 0.0056 t per person | 0.0093 t per person |
| 1999 | +54.5% | 0.0072 t per person | 0.0111 t per person |
| 2002 | +46.6% | 0.0108 t per person | 0.0158 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0076 t per person | 0.0056 t per person | 0.0111 t per person | 7 |
| 2000s | 0.0145 t per person | 0.0108 t per person | 0.0162 t per person | 10 |
| 2010s | 0.012 t per person | 0.0105 t per person | 0.0134 t per person | 10 |
Countries ranked near Slovakia
- 69 Azerbaijan 0.0135 t per person compare
- 70 Philippines 0.0132 t per person compare
- 71 Germany 0.013 t per person compare
- 73 Kuwait 0.0126 t per person compare
- 74 Tunisia 0.0124 t per person compare
- 75 Switzerland 0.0122 t per person compare
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Slovakia?
- Meat of chickens, fresh or chilled — production, per capita in Slovakia was 0.0129 t per person in 2019, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Slovakia?
- The highest recorded value was 0.0162 t per person in 2005.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Slovakia?
- The lowest recorded value was 0.0056 t per person in 1995.
- How does Slovakia rank for meat of chickens, fresh or chilled — production, per capita?
- Slovakia ranks 72nd out of 168 countries with data for 2019.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Slovakia?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.