How does Tunisia rank for meat of chickens, fresh or chilled — production, per capita?

Tunisia ranks 74th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Tunisia?

Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Tunisia

Name: Meat of chickens, fresh or chilled — Production, per capita in Tunisia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Tunisia: Meat of chickens, fresh or chilled — Production, per capita was 0.0124 t per person in 2023. ◆ Volatile

Latest (2023)

0.0124 t per person

Change on year

down 1.6%

World rank

74th

of 168 countries

All-time high

0.0132 t per person

in 2015

All-time low

0.0018 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Tunisia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Tunisia recorded 0.0124 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.

The figure is down 1.6% on the previous year and down 0.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Tunisia peaked at 0.0132 t per person in 2015 and was at its lowest, 0.0018 t per person, in 1961.

Tunisia ranks 74th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Tunisia, 1961 to 2023.
Year	t per person	Change
1961	0.0018 t per person	—
1962	0.0018 t per person	+0.3%
1963	0.0018 t per person	+0.2%
1964	0.0019 t per person	+1.5%
1965	0.0019 t per person	+0.5%
1966	0.0018 t per person	-2.0%
1967	0.0022 t per person	+18.5%
1968	0.0023 t per person	+6.9%
1969	0.0025 t per person	+5.9%
1970	0.0026 t per person	+4.0%
1971	0.0028 t per person	+7.3%
1972	0.0031 t per person	+12.8%
1973	0.0036 t per person	+14.9%
1974	0.0035 t per person	-2.6%
1975	0.0034 t per person	-2.6%
1976	0.0039 t per person	+16.4%
1977	0.0048 t per person	+22.3%
1978	0.0055 t per person	+14.6%
1979	0.0059 t per person	+7.6%
1980	0.006 t per person	+0.8%
1981	0.006 t per person	-0.0%
1982	0.0072 t per person	+20.9%
1983	0.0053 t per person	-26.6%
1984	0.0056 t per person	+5.5%
1985	0.0056 t per person	-0.9%
1986	0.0058 t per person	+3.9%
1987	0.0053 t per person	-8.2%
1988	0.0056 t per person	+5.3%
1989	0.0058 t per person	+4.6%
1990	0.0056 t per person	-4.3%
1991	0.0056 t per person	+0.0%
1992	0.0059 t per person	+5.8%
1993	0.006 t per person	+2.0%
1994	0.0058 t per person	-3.8%
1995	0.006 t per person	+3.1%
1996	0.006 t per person	-0.2%
1997	0.0068 t per person	+13.2%
1998	0.0078 t per person	+15.0%
1999	0.0084 t per person	+7.9%
2000	0.0089 t per person	+6.2%
2001	0.0092 t per person	+3.5%
2002	0.009 t per person	-2.1%
2003	0.0095 t per person	+4.8%
2004	0.0105 t per person	+11.1%
2005	0.0098 t per person	-6.8%
2006	0.0076 t per person	-22.3%
2007	0.0092 t per person	+20.8%
2008	0.0098 t per person	+6.2%
2009	0.0097 t per person	-1.0%
2010	0.0105 t per person	+8.4%
2011	0.0099 t per person	-5.4%
2012	0.0116 t per person	+16.7%
2013	0.0125 t per person	+7.6%
2014	0.0128 t per person	+2.9%
2015	0.0132 t per person	+2.6%
2016	0.0121 t per person	-7.8%
2017	0.0119 t per person	-1.8%
2018	0.012 t per person	+0.6%
2019	0.0122 t per person	+1.7%
2020	0.012 t per person	-1.4%
2021	0.0126 t per person	+5.1%
2022	0.0126 t per person	-0.3%
2023	0.0124 t per person	-1.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.002 t per person	0.0018 t per person	0.0025 t per person	9
1970s	0.0039 t per person	0.0026 t per person	0.0059 t per person	10
1980s	0.0058 t per person	0.0053 t per person	0.0072 t per person	10
1990s	0.0064 t per person	0.0056 t per person	0.0084 t per person	10
2000s	0.0093 t per person	0.0076 t per person	0.0105 t per person	10
2010s	0.0119 t per person	0.0099 t per person	0.0132 t per person	10
2020s	0.0124 t per person	0.012 t per person	0.0126 t per person	4

Countries ranked near Tunisia

71 Germany 0.013 t per person compare
72 Slovakia 0.0129 t per person compare
73 Kuwait 0.0126 t per person compare
75 Switzerland 0.0122 t per person compare
76 Myanmar 0.0115 t per person compare
77 Paraguay 0.0111 t per person compare

See the full ranking of 169 places →

More climate change data for Tunisia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 241.72 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
Emissions from livestock — Emissions 8.75 kt (2050)
Emissions from livestock — Emissions 125.16 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
Emissions from crops — Emissions 5.77 kt (2050)

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Tunisia?: Meat of chickens, fresh or chilled — production, per capita in Tunisia was 0.0124 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Tunisia?: The highest recorded value was 0.0132 t per person in 2015.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Tunisia?: The lowest recorded value was 0.0018 t per person in 1961.
How does Tunisia rank for meat of chickens, fresh or chilled — production, per capita?: Tunisia ranks 74th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Tunisia?: Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Tunisia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/tunisia/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/tunisia/">Meat of chickens, fresh or chilled — Production, per capita in Tunisia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.