Meat of chickens, fresh or chilled — Production, per capita in Kuwait
Kuwait: Meat of chickens, fresh or chilled — Production, per capita was 0.0126 t per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Kuwait, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Kuwait is 0.0126 t per person, measured in 2023.
The figure is down 3.9% on the previous year and down 4.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Kuwait peaked at 0.0205 t per person in 1999 and was at its lowest, 0.0008 t per person, in 1991.
That places Kuwait 73rd out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Kuwait, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0058 t per person | — |
| 1962 | 0.0054 t per person | -6.5% |
| 1963 | 0.0053 t per person | -1.3% |
| 1964 | 0.0051 t per person | -4.8% |
| 1965 | 0.0051 t per person | -0.1% |
| 1966 | 0.0049 t per person | -3.5% |
| 1967 | 0.0051 t per person | +4.2% |
| 1968 | 0.0052 t per person | +2.7% |
| 1969 | 0.0053 t per person | +2.0% |
| 1970 | 0.0051 t per person | -3.7% |
| 1971 | 0.0049 t per person | -5.1% |
| 1972 | 0.0073 t per person | +49.5% |
| 1973 | 0.006 t per person | -18.3% |
| 1974 | 0.0061 t per person | +2.7% |
| 1975 | 0.006 t per person | -1.6% |
| 1976 | 0.0059 t per person | -1.3% |
| 1977 | 0.0073 t per person | +23.6% |
| 1978 | 0.006 t per person | -18.1% |
| 1979 | 0.0074 t per person | +22.7% |
| 1980 | 0.007 t per person | -5.4% |
| 1981 | 0.0058 t per person | -16.5% |
| 1982 | 0.0044 t per person | -24.8% |
| 1983 | 0.0108 t per person | +147.2% |
| 1984 | 0.0114 t per person | +5.3% |
| 1985 | 0.0136 t per person | +19.0% |
| 1986 | 0.0149 t per person | +10.1% |
| 1987 | 0.0166 t per person | +11.3% |
| 1988 | 0.0151 t per person | -8.9% |
| 1989 | 0.0157 t per person | +3.3% |
| 1990 | 0.017 t per person | +8.9% |
| 1991 | 0.0008 t per person | -95.4% |
| 1992 | 0.0067 t per person | +761.4% |
| 1993 | 0.012 t per person | +79.8% |
| 1994 | 0.0152 t per person | +26.3% |
| 1995 | 0.0154 t per person | +1.3% |
| 1996 | 0.0171 t per person | +11.3% |
| 1997 | 0.0184 t per person | +7.1% |
| 1998 | 0.02 t per person | +9.0% |
| 1999 | 0.0205 t per person | +2.5% |
| 2000 | 0.0169 t per person | -17.8% |
| 2001 | 0.0163 t per person | -3.5% |
| 2002 | 0.0181 t per person | +11.4% |
| 2003 | 0.0177 t per person | -2.2% |
| 2004 | 0.015 t per person | -15.2% |
| 2005 | 0.0169 t per person | +12.5% |
| 2006 | 0.0137 t per person | -19.0% |
| 2007 | 0.0131 t per person | -4.6% |
| 2008 | 0.0142 t per person | +9.1% |
| 2009 | 0.0173 t per person | +21.3% |
| 2010 | 0.0129 t per person | -25.7% |
| 2011 | 0.0145 t per person | +13.0% |
| 2012 | 0.0147 t per person | +1.4% |
| 2013 | 0.0132 t per person | -10.5% |
| 2014 | 0.0126 t per person | -4.4% |
| 2015 | 0.0139 t per person | +10.3% |
| 2016 | 0.0133 t per person | -4.2% |
| 2017 | 0.0134 t per person | +0.8% |
| 2018 | 0.0141 t per person | +5.3% |
| 2019 | 0.0138 t per person | -2.6% |
| 2020 | 0.0142 t per person | +3.2% |
| 2021 | 0.0148 t per person | +4.2% |
| 2022 | 0.0131 t per person | -11.8% |
| 2023 | 0.0126 t per person | -3.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +761.4% | 0.0008 t per person | 0.0067 t per person |
| 1983 | +147.2% | 0.0044 t per person | 0.0108 t per person |
| 1991 | -95.4% | 0.017 t per person | 0.0008 t per person |
| 1993 | +79.8% | 0.0067 t per person | 0.012 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0052 t per person | 0.0049 t per person | 0.0058 t per person | 9 |
| 1970s | 0.0062 t per person | 0.0049 t per person | 0.0074 t per person | 10 |
| 1980s | 0.0115 t per person | 0.0044 t per person | 0.0166 t per person | 10 |
| 1990s | 0.0143 t per person | 0.0008 t per person | 0.0205 t per person | 10 |
| 2000s | 0.0159 t per person | 0.0131 t per person | 0.0181 t per person | 10 |
| 2010s | 0.0136 t per person | 0.0126 t per person | 0.0147 t per person | 10 |
| 2020s | 0.0137 t per person | 0.0126 t per person | 0.0148 t per person | 4 |
Countries ranked near Kuwait
More climate change data for Kuwait
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 639,640 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 721.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 515.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 205.62 kt (2050)
- Emissions from livestock — Emissions 1.95 kt (2050)
- Emissions from livestock — Emissions 7.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.07 kt (2050)
- Emissions from crops — Emissions 0.0186 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Kuwait?
- Meat of chickens, fresh or chilled — production, per capita in Kuwait was 0.0126 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Kuwait?
- The highest recorded value was 0.0205 t per person in 1999.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Kuwait?
- The lowest recorded value was 0.0008 t per person in 1991.
- How does Kuwait rank for meat of chickens, fresh or chilled — production, per capita?
- Kuwait ranks 73rd out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Kuwait?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.