How does Paraguay rank for meat of chickens, fresh or chilled — production, per capita?

Paraguay ranks 77th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Paraguay?

Over the last ten years it is up 65.4%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Paraguay

Name: Meat of chickens, fresh or chilled — Production, per capita in Paraguay
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Paraguay: Meat of chickens, fresh or chilled — Production, per capita was 0.0111 t per person in 2023. ▲ Rising

Latest (2023)

0.0111 t per person

Change on year

down 1.8%

World rank

77th

of 168 countries

All-time high

0.0114 t per person

in 2019

All-time low

0.0027 t per person

in 1970

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Paraguay, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Paraguay recorded 0.0111 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.

The figure is down 1.8% on the previous year and up 65.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Paraguay peaked at 0.0114 t per person in 2019 and was at its lowest, 0.0027 t per person, in 1970.

Paraguay ranks 77th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Paraguay, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Paraguay, 1961 to 2023.
Year	t per person	Change
1961	0.0027 t per person	—
1962	0.0027 t per person	-0.8%
1963	0.0027 t per person	+0.0%
1964	0.0027 t per person	-0.0%
1965	0.003 t per person	+8.6%
1966	0.0028 t per person	-5.5%
1967	0.0029 t per person	+2.5%
1968	0.0028 t per person	-2.3%
1969	0.0027 t per person	-2.9%
1970	0.0027 t per person	-0.1%
1971	0.0029 t per person	+5.3%
1972	0.0029 t per person	+1.9%
1973	0.0037 t per person	+27.0%
1974	0.0037 t per person	+0.6%
1975	0.0037 t per person	-0.5%
1976	0.0037 t per person	+0.5%
1977	0.0039 t per person	+4.2%
1978	0.0041 t per person	+6.4%
1979	0.0044 t per person	+5.6%
1980	0.0046 t per person	+4.9%
1981	0.0046 t per person	+0.8%
1982	0.0046 t per person	-0.7%
1983	0.0045 t per person	-1.5%
1984	0.0045 t per person	+0.5%
1985	0.0046 t per person	+0.4%
1986	0.0057 t per person	+24.5%
1987	0.0058 t per person	+2.4%
1988	0.006 t per person	+2.6%
1989	0.006 t per person	+0.7%
1990	0.0059 t per person	-1.9%
1991	0.0042 t per person	-28.5%
1992	0.0045 t per person	+6.0%
1993	0.0046 t per person	+2.6%
1994	0.0065 t per person	+41.5%
1995	0.007 t per person	+7.7%
1996	0.0069 t per person	-0.8%
1997	0.0073 t per person	+5.3%
1998	0.0073 t per person	+0.6%
1999	0.008 t per person	+8.8%
2000	0.0065 t per person	-19.1%
2001	0.0069 t per person	+7.3%
2002	0.0069 t per person	-0.6%
2003	0.0069 t per person	+0.7%
2004	0.0078 t per person	+11.7%
2005	0.0077 t per person	-0.2%
2006	0.0081 t per person	+4.4%
2007	0.005 t per person	-37.8%
2008	0.0062 t per person	+23.6%
2009	0.0064 t per person	+2.8%
2010	0.0064 t per person	+1.0%
2011	0.0065 t per person	+1.3%
2012	0.0065 t per person	-0.1%
2013	0.0067 t per person	+2.4%
2014	0.0094 t per person	+40.1%
2015	0.01 t per person	+6.8%
2016	0.0103 t per person	+2.8%
2017	0.0104 t per person	+1.1%
2018	0.0111 t per person	+6.6%
2019	0.0114 t per person	+2.7%
2020	0.0113 t per person	-0.9%
2021	0.0112 t per person	-0.4%
2022	0.0113 t per person	+0.3%
2023	0.0111 t per person	-1.8%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1994	+41.5%	0.0046 t per person	0.0065 t per person
2007	-37.8%	0.0081 t per person	0.005 t per person
2014	+40.1%	0.0067 t per person	0.0094 t per person
1991	-28.5%	0.0059 t per person	0.0042 t per person
1973	+27.0%	0.0029 t per person	0.0037 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0028 t per person	0.0027 t per person	0.003 t per person	9
1970s	0.0036 t per person	0.0027 t per person	0.0044 t per person	10
1980s	0.0051 t per person	0.0045 t per person	0.006 t per person	10
1990s	0.0062 t per person	0.0042 t per person	0.008 t per person	10
2000s	0.0068 t per person	0.005 t per person	0.0081 t per person	10
2010s	0.0089 t per person	0.0064 t per person	0.0114 t per person	10
2020s	0.0112 t per person	0.0111 t per person	0.0113 t per person	4

Countries ranked near Paraguay

74 Tunisia 0.0124 t per person compare
75 Switzerland 0.0122 t per person compare
76 Myanmar 0.0115 t per person compare
78 China 0.011 t per person compare
79 Qatar 0.0109 t per person compare
80 Sri Lanka 0.0107 t per person compare

See the full ranking of 169 places →

More climate change data for Paraguay

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 195.39 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
Emissions from livestock — Emissions 31.09 kt (2050)
Emissions from livestock — Emissions 1,103 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
Emissions from crops — Emissions 7.58 kt (2050)

All data for Paraguay →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Paraguay?: Meat of chickens, fresh or chilled — production, per capita in Paraguay was 0.0111 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Paraguay?: The highest recorded value was 0.0114 t per person in 2019.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Paraguay?: The lowest recorded value was 0.0027 t per person in 1970.
How does Paraguay rank for meat of chickens, fresh or chilled — production, per capita?: Paraguay ranks 77th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Paraguay?: Over the last ten years it is up 65.4%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Paraguay. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/paraguay/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/paraguay/">Meat of chickens, fresh or chilled — Production, per capita in Paraguay</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.