How does Qatar rank for meat of chickens, fresh or chilled — production, per capita?

Qatar ranks 79th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Qatar?

Over the last ten years it is up 157.8%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Qatar

Name: Meat of chickens, fresh or chilled — Production, per capita in Qatar
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Qatar: Meat of chickens, fresh or chilled — Production, per capita was 0.0109 t per person in 2023. ◆ Volatile

Latest (2023)

0.0109 t per person

Change on year

up 13.0%

World rank

79th

of 168 countries

All-time high

0.0141 t per person

in 2021

All-time low

0.0007 t per person

in 1966

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Qatar, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Qatar is 0.0109 t per person, measured in 2023.

That represents a change of up 13.0% on the previous year and up 157.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Qatar peaked at 0.0141 t per person in 2021 and was at its lowest, 0.0007 t per person, in 1966.

Qatar ranks 79th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Qatar, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Qatar, 1961 to 2023.
Year	t per person	Change
1961	0.0011 t per person	—
1962	0.001 t per person	-11.1%
1963	0.0009 t per person	-7.4%
1964	0.0008 t per person	-7.6%
1965	0.0007 t per person	-11.2%
1966	0.0007 t per person	-7.6%
1967	0.0007 t per person	+6.4%
1968	0.0009 t per person	+18.4%
1969	0.001 t per person	+11.3%
1970	0.001 t per person	+6.3%
1971	0.0011 t per person	+3.3%
1972	0.0011 t per person	+2.5%
1973	0.0011 t per person	+1.8%
1974	0.0011 t per person	+1.4%
1975	0.0016 t per person	+37.8%
1976	0.0019 t per person	+23.2%
1977	0.0025 t per person	+30.1%
1978	0.0027 t per person	+9.4%
1979	0.0035 t per person	+29.5%
1980	0.0025 t per person	-28.1%
1981	0.0026 t per person	+4.2%
1982	0.003 t per person	+12.1%
1983	0.0039 t per person	+30.0%
1984	0.0048 t per person	+25.0%
1985	0.0051 t per person	+5.7%
1986	0.003 t per person	-40.3%
1987	0.0038 t per person	+24.3%
1988	0.0064 t per person	+69.2%
1989	0.005 t per person	-21.2%
1990	0.0066 t per person	+31.8%
1991	0.0082 t per person	+24.0%
1992	0.0082 t per person	-0.9%
1993	0.0076 t per person	-7.1%
1994	0.0081 t per person	+6.8%
1995	0.0074 t per person	-8.3%
1996	0.0078 t per person	+4.7%
1997	0.0059 t per person	-23.8%
1998	0.0047 t per person	-20.0%
1999	0.0044 t per person	-6.4%
2000	0.0065 t per person	+47.3%
2001	0.0058 t per person	-10.4%
2002	0.0078 t per person	+33.1%
2003	0.0065 t per person	-16.9%
2004	0.0063 t per person	-2.0%
2005	0.0064 t per person	+1.5%
2006	0.0059 t per person	-8.2%
2007	0.0054 t per person	-7.7%
2008	0.0049 t per person	-9.9%
2009	0.0045 t per person	-7.8%
2010	0.0052 t per person	+15.2%
2011	0.0057 t per person	+8.8%
2012	0.0055 t per person	-2.8%
2013	0.0042 t per person	-23.2%
2014	0.0037 t per person	-12.2%
2015	0.0036 t per person	-2.3%
2016	0.0073 t per person	+99.8%
2017	0.0059 t per person	-18.9%
2018	0.0101 t per person	+71.0%
2019	0.0102 t per person	+1.6%
2020	0.0124 t per person	+21.6%
2021	0.0141 t per person	+13.4%
2022	0.0097 t per person	-31.5%
2023	0.0109 t per person	+13.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0007 t per person	0.0011 t per person	9
1970s	0.0018 t per person	0.001 t per person	0.0035 t per person	10
1980s	0.004 t per person	0.0025 t per person	0.0064 t per person	10
1990s	0.0069 t per person	0.0044 t per person	0.0082 t per person	10
2000s	0.006 t per person	0.0045 t per person	0.0078 t per person	10
2010s	0.0061 t per person	0.0036 t per person	0.0102 t per person	10
2020s	0.0118 t per person	0.0097 t per person	0.0141 t per person	4

Countries ranked near Qatar

76 Myanmar 0.0115 t per person compare
77 Paraguay 0.0111 t per person compare
78 China 0.011 t per person compare
80 Sri Lanka 0.0107 t per person compare
81 Seychelles 0.0092 t per person compare
82 Algeria 0.0091 t per person compare

See the full ranking of 169 places →

More climate change data for Qatar

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 639,640 kg (2050)
Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
Emissions from livestock — Emissions 0.2016 kt (2050)
Emissions from livestock — Emissions 2.65 kt (2050)
Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
Emissions from crops — Emissions 0.015 kt (2050)

All data for Qatar →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Qatar?: Meat of chickens, fresh or chilled — production, per capita in Qatar was 0.0109 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Qatar?: The highest recorded value was 0.0141 t per person in 2021.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Qatar?: The lowest recorded value was 0.0007 t per person in 1966.
How does Qatar rank for meat of chickens, fresh or chilled — production, per capita?: Qatar ranks 79th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Qatar?: Over the last ten years it is up 157.8%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Qatar. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/qatar/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/qatar/">Meat of chickens, fresh or chilled — Production, per capita in Qatar</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.