Bangladesh vs Yugoslav SFR: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Bangladesh
- Yugoslav SFR
How they compare
Bangladesh currently reports 226,909 t against 211,251 t in Yugoslav SFR, a difference of 15,658 t.
That makes Bangladesh's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Bangladesh ranks 56th and Yugoslav SFR ranks 57th of 192 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,333 t | 74,428 t | 47,095 t | Yugoslav SFR |
| 1970s | 41,020 t | 172,573 t | 131,553 t | Yugoslav SFR |
| 1980s | 48,352 t | 276,317 t | 227,965 t | Yugoslav SFR |
| 1990s | 67,646 t | 238,126 t | 170,480 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Bangladesh or Yugoslav SFR?
- Bangladesh, at 226,909 t against 211,251 t in Yugoslav SFR as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Bangladesh and Yugoslav SFR?
- 15,658 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bangladesh and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — production?
- Bangladesh ranks 56th and Yugoslav SFR ranks 57th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.