Statizoid

Meat of chickens, fresh or chilled — Production in Bangladesh

Bangladesh: Meat of chickens, fresh or chilled — Production was 226,909 t in 2023. ◆ Volatile

Latest (2023)
226,909 t
Change on year
up 2.5%
World rank
56th
of 192 countries
All-time high
226,909 t
in 2023
All-time low
11,600 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Bangladesh, 1961–2023

050.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Bangladesh stood at 226,909 t. That is the highest value across all 63 years on record.

The figure is up 2.5% on the previous year and up 30.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Bangladesh peaked at 226,909 t in 2023 and was at its lowest, 11,600 t, in 1961.

That places Bangladesh 56th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Bangladesh, year by year

Year t Change
1961 11,600 t —
1962 14,600 t +25.9%
1963 18,200 t +24.7%
1964 21,800 t +19.8%
1965 26,900 t +23.4%
1966 32,800 t +21.9%
1967 36,400 t +11.0%
1968 40,000 t +9.9%
1969 43,700 t +9.2%
1970 48,200 t +10.3%
1971 43,700 t -9.3%
1972 40,000 t -8.5%
1973 37,100 t -7.2%
1974 37,100 t +0.0%
1975 37,100 t +0.0%
1976 37,100 t +0.0%
1977 30,200 t -18.6%
1978 48,600 t +60.9%
1979 51,100 t +5.1%
1980 37,900 t -25.8%
1981 40,194 t +6.1%
1982 42,600 t +6.0%
1983 45,160 t +6.0%
1984 40,687 t -9.9%
1985 49,011 t +20.5%
1986 52,034 t +6.2%
1987 55,282 t +6.2%
1988 58,753 t +6.3%
1989 61,900 t +5.4%
1990 66,357 t +7.2%
1991 68,934 t +3.9%
1992 73,228 t +6.2%
1993 79,539 t +8.6%
1994 83,862 t +5.4%
1995 89,481 t +6.7%
1996 76,300 t -14.7%
1997 80,600 t +5.6%
1998 83,400 t +3.5%
1999 87,900 t +5.4%
2000 94,000 t +6.9%
2001 101,000 t +7.4%
2002 108,000 t +6.9%
2003 116,000 t +7.4%
2004 123,000 t +6.0%
2005 130,000 t +5.7%
2006 138,000 t +6.2%
2007 147,000 t +6.5%
2008 150,500 t +2.4%
2009 156,800 t +4.2%
2010 161,700 t +3.1%
2011 166,600 t +3.0%
2012 172,200 t +3.4%
2013 173,600 t +0.8%
2014 180,600 t +4.0%
2015 185,500 t +2.7%
2016 190,457 t +2.7%
2017 195,372 t +2.6%
2018 200,154 t +2.4%
2019 203,543 t +1.7%
2020 210,417 t +3.4%
2021 215,807 t +2.6%
2022 221,288 t +2.5%
2023 226,909 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,333 t 11,600 t 43,700 t 9
1970s 41,020 t 30,200 t 51,100 t 10
1980s 48,352 t 37,900 t 61,900 t 10
1990s 78,960 t 66,357 t 89,481 t 10
2000s 126,430 t 94,000 t 156,800 t 10
2010s 182,973 t 161,700 t 203,543 t 10
2020s 218,605 t 210,417 t 226,909 t 4

Countries ranked near Bangladesh

  1. 53 Panama 235,707 t compare
  2. 54 Iraq 232,415 t compare
  3. 55 New Zealand 228,151 t compare
  4. 57 Yugoslav SFR 211,251 t compare
  5. 58 Yemen 203,797 t compare
  6. 59 Nepal 200,658 t compare

See the full ranking of 241 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Bangladesh?
Meat of chickens, fresh or chilled — production in Bangladesh was 226,909 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Bangladesh?
The highest recorded value was 226,909 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Bangladesh?
The lowest recorded value was 11,600 t in 1961.
How does Bangladesh rank for meat of chickens, fresh or chilled — production?
Bangladesh ranks 56th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Bangladesh?
Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/bangladesh/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.