Cabo Verde vs Caribbean: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 653,799 t against 557.11 t in Cabo Verde, a difference of 653,242 t.
That makes Caribbean's figure about 1,173.6 times Cabo Verde's.
Across all 63 years both countries report, Caribbean has been ahead every year.
Cabo Verde ranks 29th and Caribbean ranks 26th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.89 t | 87,067 t | 87,023 t | Caribbean |
| 1970s | 82.5 t | 160,156 t | 160,073 t | Caribbean |
| 1980s | 370.8 t | 286,250 t | 285,879 t | Caribbean |
| 1990s | 532.9 t | 387,898 t | 387,366 t | Caribbean |
| 2000s | 457 t | 567,676 t | 567,219 t | Caribbean |
| 2010s | 795.34 t | 590,016 t | 589,221 t | Caribbean |
| 2020s | 550.51 t | 605,054 t | 604,503 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Cabo Verde or Caribbean?
- Caribbean, at 653,799 t against 557.11 t in Cabo Verde as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Cabo Verde and Caribbean?
- 653,242 t, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Caribbean rank globally for meat of chickens, fresh or chilled — production?
- Cabo Verde ranks 29th and Caribbean ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.