Canada vs Eastern Africa: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Canada
- Eastern Africa
How they compare
Canada currently reports 1.42 million t against 945,060 t in Eastern Africa, a difference of 470,870 t.
That makes Canada's figure about 1.5 times Eastern Africa's.
Across all 63 years both countries report, Canada has been ahead every year.
Canada ranks 23rd and Eastern Africa ranks 25th of 192 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 239,659 t | 114,210 t | 125,449 t | Canada |
| 1970s | 352,860 t | 188,990 t | 163,870 t | Canada |
| 1980s | 488,220 t | 252,360 t | 235,859 t | Canada |
| 1990s | 709,253 t | 286,363 t | 422,889 t | Canada |
| 2000s | 985,087 t | 399,613 t | 585,474 t | Canada |
| 2010s | 1.15 million t | 707,274 t | 446,546 t | Canada |
| 2020s | 1.36 million t | 929,998 t | 426,492 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Canada or Eastern Africa?
- Canada, at 1.42 million t against 945,060 t in Eastern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Canada and Eastern Africa?
- 470,870 t, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Eastern Africa rank globally for meat of chickens, fresh or chilled — production?
- Canada ranks 23rd and Eastern Africa ranks 25th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.