Colombia vs Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Colombia
- Democratic Republic of the Congo
How they compare
Colombia currently reports 1.82 million t against 10,000 t in Democratic Republic of the Congo, a difference of 1.81 million t.
That makes Colombia's figure about 181.7 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Colombia has been ahead every year.
Colombia ranks 17th and Democratic Republic of the Congo ranks 16th of 192 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,121 t | 6,244 t | 32,877 t | Colombia |
| 1970s | 65,112 t | 12,620 t | 52,492 t | Colombia |
| 1980s | 171,663 t | 13,740 t | 157,923 t | Colombia |
| 1990s | 448,916 t | 13,427 t | 435,489 t | Colombia |
| 2000s | 770,439 t | 10,791 t | 759,648 t | Colombia |
| 2010s | 1.37 million t | 10,699 t | 1.36 million t | Colombia |
| 2020s | 1.74 million t | 10,251 t | 1.73 million t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Colombia or Democratic Republic of the Congo?
- Colombia, at 1.82 million t against 10,000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Colombia and Democratic Republic of the Congo?
- 1.81 million t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Democratic Republic of the Congo rank globally for meat of chickens, fresh or chilled — production?
- Colombia ranks 17th and Democratic Republic of the Congo ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.