Côte d'Ivoire vs France: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Côte d'Ivoire
- France
How they compare
France currently reports 1.13 million t against 118,617 t in Côte d'Ivoire, a difference of 1.01 million t.
That makes France's figure about 9.5 times Côte d'Ivoire's.
Across all 63 years both countries report, France has been ahead every year.
Côte d'Ivoire ranks 28th and France ranks 27th of 29 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,877 t | 463,025 t | 458,147 t | France |
| 1970s | 10,314 t | 645,516 t | 635,202 t | France |
| 1980s | 22,264 t | 968,450 t | 946,186 t | France |
| 1990s | 23,496 t | 2.23 million t | 2.20 million t | France |
| 2000s | 22,327 t | 1.06 million t | 1.03 million t | France |
| 2010s | 50,121 t | 1.12 million t | 1.07 million t | France |
| 2020s | 97,260 t | 1.13 million t | 1.03 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Côte d'Ivoire or France?
- France, at 1.13 million t against 118,617 t in Côte d'Ivoire as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Côte d'Ivoire and France?
- 1.01 million t, with France ahead.
- How many years of comparable data are there for Côte d'Ivoire and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and France rank globally for meat of chickens, fresh or chilled — production?
- Côte d'Ivoire ranks 28th and France ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.