Democratic Republic of the Congo vs Egypt: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Egypt
How they compare
Egypt currently reports 2.08 million t against 10,000 t in Democratic Republic of the Congo, a difference of 2.07 million t.
That makes Egypt's figure about 207.7 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Egypt has been ahead every year.
Democratic Republic of the Congo ranks 16th and Egypt ranks 13th of 20 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,244 t | 46,944 t | 40,700 t | Egypt |
| 1970s | 12,620 t | 62,558 t | 49,938 t | Egypt |
| 1980s | 13,740 t | 158,704 t | 144,964 t | Egypt |
| 1990s | 13,427 t | 318,322 t | 304,895 t | Egypt |
| 2000s | 10,791 t | 605,944 t | 595,154 t | Egypt |
| 2010s | 10,699 t | 1.06 million t | 1.04 million t | Egypt |
| 2020s | 10,251 t | 2.11 million t | 2.10 million t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Democratic Republic of the Congo or Egypt?
- Egypt, at 2.08 million t against 10,000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Democratic Republic of the Congo and Egypt?
- 2.07 million t, with Egypt ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Egypt?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Egypt rank globally for meat of chickens, fresh or chilled — production?
- Democratic Republic of the Congo ranks 16th and Egypt ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.