Eastern Africa vs Spain: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Eastern Africa
- Spain
How they compare
Spain currently reports 1.39 million t against 945,060 t in Eastern Africa, a difference of 447,710 t.
That makes Spain's figure about 1.5 times Eastern Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 25th and Spain ranks 24th of 29 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,210 t | 244,066 t | 129,855 t | Spain |
| 1970s | 188,990 t | 623,750 t | 434,760 t | Spain |
| 1980s | 252,360 t | 794,994 t | 542,633 t | Spain |
| 1990s | 286,363 t | 880,751 t | 594,388 t | Spain |
| 2000s | 399,613 t | 1.10 million t | 697,812 t | Spain |
| 2010s | 707,274 t | 1.25 million t | 537,830 t | Spain |
| 2020s | 929,998 t | 1.37 million t | 438,898 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eastern Africa or Spain?
- Spain, at 1.39 million t against 945,060 t in Eastern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Eastern Africa and Spain?
- 447,710 t, with Spain ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Spain rank globally for meat of chickens, fresh or chilled — production?
- Eastern Africa ranks 25th and Spain ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.