Eastern Africa vs Ukraine: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Eastern Africa
- Ukraine
How they compare
Ukraine currently reports 1.27 million t against 945,060 t in Eastern Africa, a difference of 321,240 t.
That makes Ukraine's figure about 1.3 times Eastern Africa's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Ukraine ahead.
Eastern Africa ranks 25th and Ukraine ranks 25th of 29 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Eastern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 288,386 t | 270,925 t | 17,462 t | Eastern Africa |
| 2000s | 399,613 t | 489,473 t | 89,860 t | Ukraine |
| 2010s | 707,274 t | 1.14 million t | 430,520 t | Ukraine |
| 2020s | 929,998 t | 1.28 million t | 352,928 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eastern Africa or Ukraine?
- Ukraine, at 1.27 million t against 945,060 t in Eastern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Eastern Africa and Ukraine?
- 321,240 t, with Ukraine ahead.
- How many years of comparable data are there for Eastern Africa and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Africa and Ukraine rank globally for meat of chickens, fresh or chilled — production?
- Eastern Africa ranks 25th and Ukraine ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.