Egypt vs European Union (27): Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Egypt
- European Union (27)
How they compare
European Union (27) currently reports 11.07 million t against 2.08 million t in Egypt, a difference of 8.99 million t.
That makes European Union (27)'s figure about 5.3 times Egypt's.
Across all 63 years both countries report, European Union (27) has been ahead every year.
Egypt ranks 13th and European Union (27) ranks 10th of 192 countries.
European Union (27) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,944 t | 2.12 million t | 2.08 million t | European Union (27) |
| 1970s | 62,558 t | 3.94 million t | 3.88 million t | European Union (27) |
| 1980s | 158,704 t | 5.26 million t | 5.10 million t | European Union (27) |
| 1990s | 318,322 t | 7.24 million t | 6.92 million t | European Union (27) |
| 2000s | 605,944 t | 7.37 million t | 6.77 million t | European Union (27) |
| 2010s | 1.06 million t | 9.57 million t | 8.52 million t | European Union (27) |
| 2020s | 2.11 million t | 10.91 million t | 8.80 million t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Egypt or European Union (27)?
- European Union (27), at 11.07 million t against 2.08 million t in Egypt as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Egypt and European Union (27)?
- 8.99 million t, with European Union (27) ahead.
- How many years of comparable data are there for Egypt and European Union (27)?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and European Union (27) rank globally for meat of chickens, fresh or chilled — production?
- Egypt ranks 13th and European Union (27) ranks 10th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.