Eritrea vs Guadeloupe: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Eritrea
- Guadeloupe
How they compare
Guadeloupe currently reports 1,350 t against 1,140 t in Eritrea, a difference of 210 t.
That makes Guadeloupe's figure about 1.2 times Eritrea's.
Across all 14 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 165th and Guadeloupe ranks 162nd of 192 countries.
Eritrea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,018 t | 657.14 t | 2,361 t | Eritrea |
| 2000s | 2,080 t | 1,280 t | 800.5 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eritrea or Guadeloupe?
- Guadeloupe, at 1,350 t against 1,140 t in Eritrea as of 2006.
- What is the difference in meat of chickens, fresh or chilled — production between Eritrea and Guadeloupe?
- 210 t, with Guadeloupe ahead.
- How many years of comparable data are there for Eritrea and Guadeloupe?
- 14 years are reported by both, from 1993 to 2006.
- How do Eritrea and Guadeloupe rank globally for meat of chickens, fresh or chilled — production?
- Eritrea ranks 165th and Guadeloupe ranks 162nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.