Meat of chickens, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled — Production was 1,350 t in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of chickens, fresh or chilled — production in Guadeloupe stood at 1,350 t.
Compared with earlier readings it is down 3.6% on the previous year and up 373.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Guadeloupe peaked at 1,400 t in 2005 and was at its lowest, 285 t, in 1975.
That places Guadeloupe 162nd out of 192 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 375 t | — |
| 1962 | 375 t | +0.0% |
| 1963 | 375 t | +0.0% |
| 1964 | 375 t | +0.0% |
| 1965 | 365 t | -2.7% |
| 1966 | 320 t | -12.3% |
| 1967 | 320 t | +0.0% |
| 1968 | 300 t | -6.2% |
| 1969 | 300 t | +0.0% |
| 1970 | 330 t | +10.0% |
| 1971 | 340 t | +3.0% |
| 1972 | 320 t | -5.9% |
| 1973 | 310 t | -3.1% |
| 1974 | 310 t | +0.0% |
| 1975 | 285 t | -8.1% |
| 1976 | 320 t | +12.3% |
| 1977 | 340 t | +6.2% |
| 1978 | 345 t | +1.5% |
| 1979 | 470 t | +36.2% |
| 1980 | 1,045 t | +122.3% |
| 1981 | 953 t | -8.8% |
| 1982 | 698 t | -26.8% |
| 1983 | 754 t | +8.0% |
| 1984 | 686 t | -9.0% |
| 1985 | 859 t | +25.2% |
| 1986 | 921 t | +7.2% |
| 1987 | 1,161 t | +26.1% |
| 1988 | 1,190 t | +2.5% |
| 1989 | 1,024 t | -13.9% |
| 1990 | 834 t | -18.6% |
| 1991 | 984 t | +18.0% |
| 1992 | 1,110 t | +12.8% |
| 1993 | 1,151 t | +3.7% |
| 1994 | 906 t | -21.3% |
| 1995 | 510 t | -43.7% |
| 1996 | 285 t | -44.1% |
| 1997 | 502 t | +76.1% |
| 1998 | 502 t | +0.0% |
| 1999 | 744 t | +48.2% |
| 2000 | 1,300 t | +74.7% |
| 2001 | 1,287 t | -1.0% |
| 2002 | 1,177 t | -8.5% |
| 2003 | 1,098 t | -6.7% |
| 2004 | 1,345 t | +22.5% |
| 2005 | 1,400 t | +4.1% |
| 2006 | 1,350 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345 t | 300 t | 375 t | 9 |
| 1970s | 337 t | 285 t | 470 t | 10 |
| 1980s | 929.1 t | 686 t | 1,190 t | 10 |
| 1990s | 752.8 t | 285 t | 1,151 t | 10 |
| 2000s | 1,280 t | 1,098 t | 1,400 t | 7 |
Countries ranked near Guadeloupe
- 159 North Macedonia 2,074 t compare
- 160 Montenegro 1,853 t
- 161 Botswana 1,475 t compare
- 163 Saint Lucia 1,317 t compare
- 164 Bhutan 1,165 t compare
- 165 Eritrea 1,140 t compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Guadeloupe?
- Meat of chickens, fresh or chilled — production in Guadeloupe was 1,350 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 1,400 t in 2005.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 285 t in 1975.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — production?
- Guadeloupe ranks 162nd out of 192 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is up 373.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.