Meat of chickens, fresh or chilled — Production in Polynesia

Polynesia: Meat of chickens, fresh or chilled — Production was 1,323 t in 2023. ▲ Rising

Latest (2023)
1,323 t
Change on year
down 1.1%
Rank
17th
of 20 groups
All-time high
1,613 t
in 2001
All-time low
464.18 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Polynesia, 1961–2023

5007501.0k1.2k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Polynesia is 1,323 t, measured in 2023.

The figure is down 1.1% on the previous year and down 12.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Polynesia peaked at 1,613 t in 2001 and was at its lowest, 464.18 t, in 1961.

That places Polynesia 17th out of 20 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Polynesia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Polynesia, 1961 to 2023.
Year t Change
1961 464.18 t
1962 492.92 t +6.2%
1963 506.02 t +2.7%
1964 540.66 t +6.8%
1965 559.12 t +3.4%
1966 637.68 t +14.1%
1967 805.6 t +26.3%
1968 824.39 t +2.3%
1969 778.26 t -5.6%
1970 1,115 t +43.3%
1971 869.34 t -22.0%
1972 764.7 t -12.0%
1973 803.23 t +5.0%
1974 847.81 t +5.6%
1975 930.04 t +9.7%
1976 1,032 t +11.0%
1977 1,015 t -1.7%
1978 1,077 t +6.1%
1979 1,244 t +15.5%
1980 1,297 t +4.2%
1981 1,206 t -7.0%
1982 1,208 t +0.2%
1983 1,139 t -5.7%
1984 962.1 t -15.5%
1985 1,201 t +24.8%
1986 1,318 t +9.7%
1987 1,382 t +4.9%
1988 1,387 t +0.4%
1989 1,064 t -23.3%
1990 1,241 t +16.6%
1991 1,332 t +7.3%
1992 1,181 t -11.3%
1993 1,227 t +3.9%
1994 1,303 t +6.2%
1995 1,355 t +4.0%
1996 1,453 t +7.2%
1997 1,449 t -0.3%
1998 1,457 t +0.6%
1999 1,550 t +6.4%
2000 1,520 t -1.9%
2001 1,613 t +6.1%
2002 1,529 t -5.2%
2003 1,527 t -0.1%
2004 1,543 t +1.1%
2005 1,559 t +1.0%
2006 1,497 t -3.9%
2007 1,511 t +0.9%
2008 1,506 t -0.4%
2009 1,363 t -9.5%
2010 1,454 t +6.7%
2011 1,470 t +1.1%
2012 1,488 t +1.2%
2013 1,506 t +1.2%
2014 1,496 t -0.6%
2015 1,511 t +1.0%
2016 1,465 t -3.1%
2017 1,429 t -2.5%
2018 1,404 t -1.7%
2019 1,294 t -7.9%
2020 1,323 t +2.2%
2021 1,358 t +2.7%
2022 1,337 t -1.5%
2023 1,323 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 623.2 t 464.18 t 824.39 t 9
1970s 969.95 t 764.7 t 1,244 t 10
1980s 1,216 t 962.1 t 1,387 t 10
1990s 1,354 t 1,181 t 1,550 t 10
2000s 1,517 t 1,363 t 1,613 t 10
2010s 1,452 t 1,294 t 1,511 t 10
2020s 1,335 t 1,323 t 1,358 t 4

Countries ranked near Polynesia

  1. 14 South Africa 1.86 million t compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  3. 16 Democratic Republic of the Congo 10,000 t compare
  4. 16 Thailand 1.84 million t compare
  5. 17 Colombia 1.82 million t compare
  6. 18 Peru 1.78 million t compare
  7. 19 Timor-Leste 694.2 t compare
  8. 19 Australia and New Zealand 1.66 million t compare
  9. 20 Malaysia 1.56 million t compare

See the full ranking of 241 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Polynesia?
Meat of chickens, fresh or chilled — production in Polynesia was 1,323 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Polynesia?
The highest recorded value was 1,613 t in 2001.
What is the lowest meat of chickens, fresh or chilled — production recorded in Polynesia?
The lowest recorded value was 464.18 t in 1961.
How does Polynesia rank for meat of chickens, fresh or chilled — production?
Polynesia ranks 17th out of 20 groups with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Polynesia?
Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/polynesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.