Meat of chickens, fresh or chilled — Production in Saint Lucia
Saint Lucia: Meat of chickens, fresh or chilled — Production was 1,317 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Saint Lucia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Saint Lucia stood at 1,317 t.
Compared with earlier readings it is down 1.1% on the previous year and down 10.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Saint Lucia peaked at 1,565 t in 2012 and was at its lowest, 117.6 t, in 1961.
Saint Lucia ranks 163rd of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 117.6 t | — |
| 1962 | 120 t | +2.0% |
| 1963 | 132 t | +10.0% |
| 1964 | 156 t | +18.2% |
| 1965 | 168 t | +7.7% |
| 1966 | 168 t | +0.0% |
| 1967 | 186 t | +10.7% |
| 1968 | 204 t | +9.7% |
| 1969 | 216 t | +5.9% |
| 1970 | 252 t | +16.7% |
| 1971 | 258 t | +2.4% |
| 1972 | 324 t | +25.6% |
| 1973 | 420 t | +29.6% |
| 1974 | 456 t | +8.6% |
| 1975 | 420 t | -7.9% |
| 1976 | 432 t | +2.9% |
| 1977 | 372 t | -13.9% |
| 1978 | 456 t | +22.6% |
| 1979 | 456 t | +0.0% |
| 1980 | 540 t | +18.4% |
| 1981 | 540 t | +0.0% |
| 1982 | 528 t | -2.2% |
| 1983 | 552 t | +4.5% |
| 1984 | 600 t | +8.7% |
| 1985 | 600 t | +0.0% |
| 1986 | 600 t | +0.0% |
| 1987 | 600 t | +0.0% |
| 1988 | 612 t | +2.0% |
| 1989 | 576 t | -5.9% |
| 1990 | 588 t | +2.1% |
| 1991 | 600 t | +2.0% |
| 1992 | 600 t | +0.0% |
| 1993 | 600 t | +0.0% |
| 1994 | 612 t | +2.0% |
| 1995 | 624 t | +2.0% |
| 1996 | 624 t | +0.0% |
| 1997 | 720 t | +15.4% |
| 1998 | 660 t | -8.3% |
| 1999 | 720 t | +9.1% |
| 2000 | 600 t | -16.7% |
| 2001 | 720 t | +20.0% |
| 2002 | 1,560 t | +116.7% |
| 2003 | 1,560 t | +0.0% |
| 2004 | 1,560 t | +0.0% |
| 2005 | 1,560 t | +0.0% |
| 2006 | 1,560 t | +0.0% |
| 2007 | 1,560 t | +0.0% |
| 2008 | 1,560 t | +0.0% |
| 2009 | 1,560 t | +0.0% |
| 2010 | 1,560 t | +0.0% |
| 2011 | 1,560 t | +0.0% |
| 2012 | 1,565 t | +0.3% |
| 2013 | 1,472 t | -5.9% |
| 2014 | 1,458 t | -0.9% |
| 2015 | 1,450 t | -0.6% |
| 2016 | 1,391 t | -4.1% |
| 2017 | 1,394 t | +0.2% |
| 2018 | 1,391 t | -0.2% |
| 2019 | 1,357 t | -2.5% |
| 2020 | 1,376 t | +1.4% |
| 2021 | 1,346 t | -2.1% |
| 2022 | 1,332 t | -1.1% |
| 2023 | 1,317 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.07 t | 117.6 t | 216 t | 9 |
| 1970s | 384.6 t | 252 t | 456 t | 10 |
| 1980s | 574.8 t | 528 t | 612 t | 10 |
| 1990s | 634.8 t | 588 t | 720 t | 10 |
| 2000s | 1,380 t | 600 t | 1,560 t | 10 |
| 2010s | 1,460 t | 1,357 t | 1,565 t | 10 |
| 2020s | 1,343 t | 1,317 t | 1,376 t | 4 |
Countries ranked near Saint Lucia
- 160 Montenegro 1,853 t compare
- 161 Botswana 1,475 t compare
- 162 Guadeloupe 1,350 t compare
- 164 Bhutan 1,165 t compare
- 165 Eritrea 1,140 t compare
- 166 Seychelles 1,102 t compare
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Saint Lucia?
- Meat of chickens, fresh or chilled — production in Saint Lucia was 1,317 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 1,565 t in 2012.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 117.6 t in 1961.
- How does Saint Lucia rank for meat of chickens, fresh or chilled — production?
- Saint Lucia ranks 163rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.