France vs Republic of Korea: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- France
- Republic of Korea
How they compare
France currently reports 1.13 million t against 923,000 t in Republic of Korea, a difference of 205,280 t.
That makes France's figure about 1.2 times Republic of Korea's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 27th and Republic of Korea ranks 30th of 192 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 463,025 t | 22,559 t | 440,466 t | France |
| 1970s | 645,516 t | 61,595 t | 583,921 t | France |
| 1980s | 968,450 t | 152,700 t | 815,750 t | France |
| 1990s | 2.23 million t | 352,508 t | 1.87 million t | France |
| 2000s | 1.06 million t | 446,810 t | 609,227 t | France |
| 2010s | 1.12 million t | 722,730 t | 400,052 t | France |
| 2020s | 1.13 million t | 936,250 t | 192,678 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, France or Republic of Korea?
- France, at 1.13 million t against 923,000 t in Republic of Korea as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between France and Republic of Korea?
- 205,280 t, with France ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Republic of Korea rank globally for meat of chickens, fresh or chilled — production?
- France ranks 27th and Republic of Korea ranks 30th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.