Mexico vs United States of America: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Mexico
- United States of America
How they compare
United States of America currently reports 19.90 million t against 3.89 million t in Mexico, a difference of 16.01 million t.
That makes United States of America's figure about 5.1 times Mexico's.
Across all 63 years both countries report, United States of America has been ahead every year.
Mexico ranks 7th and United States of America ranks 6th of 192 countries.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 149,878 t | 3.04 million t | 2.89 million t | United States of America |
| 1970s | 266,036 t | 4.24 million t | 3.98 million t | United States of America |
| 1980s | 536,970 t | 6.50 million t | 5.97 million t | United States of America |
| 1990s | 1.20 million t | 11.19 million t | 9.99 million t | United States of America |
| 2000s | 2.29 million t | 15.67 million t | 13.38 million t | United States of America |
| 2010s | 3.00 million t | 18.23 million t | 15.23 million t | United States of America |
| 2020s | 3.73 million t | 19.45 million t | 15.72 million t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Mexico or United States of America?
- United States of America, at 19.90 million t against 3.89 million t in Mexico as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Mexico and United States of America?
- 16.01 million t, with United States of America ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and United States of America rank globally for meat of chickens, fresh or chilled — production?
- Mexico ranks 7th and United States of America ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.