Statizoid

Meat of chickens, fresh or chilled — Production in Mexico

Mexico: Meat of chickens, fresh or chilled — Production was 3.89 million t in 2023. ◆ Volatile

Latest (2023)
3.89 million t
Change on year
up 2.8%
World rank
7th
of 192 countries
All-time high
3.89 million t
in 2023
All-time low
115,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Mexico, 1961–2023

01.0M2.0M3.0M4.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 3.89 million t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 2.8% on the previous year and up 38.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Mexico peaked at 3.89 million t in 2023 and was at its lowest, 115,000 t, in 1961.

Mexico ranks 7th of 192 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Mexico, year by year

Year t Change
1961 115,000 t —
1962 128,000 t +11.3%
1963 134,000 t +4.7%
1964 140,000 t +4.5%
1965 153,500 t +9.6%
1966 160,000 t +4.2%
1967 166,400 t +4.0%
1968 172,800 t +3.8%
1969 179,200 t +3.7%
1970 192,000 t +7.1%
1971 204,800 t +6.7%
1972 215,485 t +5.2%
1973 229,190 t +6.4%
1974 248,075 t +8.2%
1975 269,162 t +8.5%
1976 288,811 t +7.3%
1977 310,471 t +7.5%
1978 335,682 t +8.1%
1979 366,683 t +9.2%
1980 399,230 t +8.9%
1981 426,285 t +6.8%
1982 449,907 t +5.5%
1983 468,647 t +4.2%
1984 489,917 t +4.5%
1985 551,704 t +12.6%
1986 672,641 t +21.9%
1987 672,893 t +0.0%
1988 627,449 t -6.8%
1989 611,032 t -2.6%
1990 750,427 t +22.8%
1991 857,947 t +14.3%
1992 898,495 t +4.7%
1993 1.04 million t +15.8%
1994 1.13 million t +8.3%
1995 1.28 million t +14.0%
1996 1.26 million t -1.5%
1997 1.44 million t +14.0%
1998 1.60 million t +10.9%
1999 1.73 million t +8.3%
2000 1.83 million t +5.4%
2001 1.93 million t +5.6%
2002 2.08 million t +7.7%
2003 2.16 million t +3.8%
2004 2.28 million t +5.8%
2005 2.44 million t +6.9%
2006 2.46 million t +1.1%
2007 2.54 million t +3.2%
2008 2.58 million t +1.5%
2009 2.64 million t +2.2%
2010 2.68 million t +1.7%
2011 2.77 million t +3.1%
2012 2.79 million t +1.0%
2013 2.81 million t +0.6%
2014 2.88 million t +2.6%
2015 2.96 million t +2.9%
2016 3.08 million t +3.9%
2017 3.21 million t +4.3%
2018 3.34 million t +3.9%
2019 3.48 million t +4.1%
2020 3.58 million t +2.9%
2021 3.67 million t +2.5%
2022 3.78 million t +3.1%
2023 3.89 million t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 149,878 t 115,000 t 179,200 t 9
1970s 266,036 t 192,000 t 366,683 t 10
1980s 536,970 t 399,230 t 672,893 t 10
1990s 1.20 million t 750,427 t 1.73 million t 10
2000s 2.29 million t 1.83 million t 2.64 million t 10
2010s 3.00 million t 2.68 million t 3.48 million t 10
2020s 3.73 million t 3.58 million t 3.89 million t 4

Countries ranked near Mexico

  1. 4 Russian Federation 5.34 million t compare
  2. 5 India 5.02 million t compare
  3. 5 Viet Nam 1.55 million t compare
  4. 6 Indonesia 4.44 million t compare
  5. 8 USSR 3.09 million t compare
  6. 9 Japan 2.38 million t compare
  7. 10 Argentina 2.29 million t compare

See the full ranking of 241 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Mexico?
Meat of chickens, fresh or chilled — production in Mexico was 3.89 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Mexico?
The highest recorded value was 3.89 million t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Mexico?
The lowest recorded value was 115,000 t in 1961.
How does Mexico rank for meat of chickens, fresh or chilled — production?
Mexico ranks 7th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Mexico?
Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.