Meat of chickens, fresh or chilled — Production in USSR
USSR: Meat of chickens, fresh or chilled — Production was 3.09 million t in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 3.09 million t for meat of chickens, fresh or chilled — production in 1991.
That represents a change of down 5.8% on the previous year and up 37.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in USSR peaked at 3.30 million t in 1989 and was at its lowest, 606,000 t, in 1964.
USSR ranks 8th of 192 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 813,000 t | — |
| 1962 | 822,000 t | +1.1% |
| 1963 | 802,000 t | -2.4% |
| 1964 | 606,000 t | -24.4% |
| 1965 | 696,000 t | +14.9% |
| 1966 | 745,000 t | +7.0% |
| 1967 | 764,000 t | +2.6% |
| 1968 | 817,000 t | +6.9% |
| 1969 | 866,000 t | +6.0% |
| 1970 | 1.07 million t | +23.7% |
| 1971 | 1.18 million t | +10.5% |
| 1972 | 1.24 million t | +4.6% |
| 1973 | 1.29 million t | +4.7% |
| 1974 | 1.42 million t | +9.7% |
| 1975 | 1.52 million t | +7.4% |
| 1976 | 1.41 million t | -7.3% |
| 1977 | 1.69 million t | +19.6% |
| 1978 | 1.90 million t | +12.5% |
| 1979 | 2.03 million t | +6.9% |
| 1980 | 2.14 million t | +5.0% |
| 1981 | 2.25 million t | +5.6% |
| 1982 | 2.42 million t | +7.5% |
| 1983 | 2.60 million t | +7.1% |
| 1984 | 2.69 million t | +3.5% |
| 1985 | 2.82 million t | +4.8% |
| 1986 | 2.99 million t | +6.1% |
| 1987 | 3.13 million t | +4.7% |
| 1988 | 3.23 million t | +3.5% |
| 1989 | 3.30 million t | +2.0% |
| 1990 | 3.28 million t | -0.5% |
| 1991 | 3.09 million t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 770,111 t | 606,000 t | 866,000 t | 9 |
| 1970s | 1.48 million t | 1.07 million t | 2.03 million t | 10 |
| 1980s | 2.76 million t | 2.14 million t | 3.30 million t | 10 |
| 1990s | 3.19 million t | 3.09 million t | 3.28 million t | 2 |
Countries ranked near USSR
More climate change data for USSR
- Crop Residues — Direct emissions 36.66 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 80,022 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
- Emissions from livestock — Emissions 301.97 kt (1991)
- Burning - Crop residues — Emissions 1.52 kt (1991)
- Burning - Crop residues — Emissions 58.46 kt (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in USSR?
- Meat of chickens, fresh or chilled — production in USSR was 3.09 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in USSR?
- The highest recorded value was 3.30 million t in 1989.
- What is the lowest meat of chickens, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 606,000 t in 1964.
- How does USSR rank for meat of chickens, fresh or chilled — production?
- USSR ranks 8th out of 192 countries with data for 1991.
- Is meat of chickens, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.