Meat of chickens, fresh or chilled — Production in Indonesia

Indonesia: Meat of chickens, fresh or chilled — Production was 4.44 million t in 2023. ◆ Volatile

Latest (2023)
4.44 million t
Change on year
up 8.2%
World rank
6th
of 192 countries
All-time high
4.44 million t
in 2023
All-time low
52,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Indonesia, 1961–2023

01.0M2.0M3.0M4.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 4.44 million t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 8.2% on the previous year and up 141.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Indonesia peaked at 4.44 million t in 2023 and was at its lowest, 52,000 t, in 1961.

That places Indonesia 6th out of 192 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Indonesia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Indonesia, 1961 to 2023.
Year t Change
1961 52,000 t
1962 52,800 t +1.5%
1963 53,600 t +1.5%
1964 54,800 t +2.2%
1965 55,200 t +0.7%
1966 56,000 t +1.4%
1967 57,800 t +3.2%
1968 54,500 t -5.7%
1969 55,500 t +1.8%
1970 56,300 t +1.4%
1971 67,200 t +19.4%
1972 73,400 t +9.2%
1973 75,600 t +3.0%
1974 82,400 t +9.0%
1975 87,200 t +5.8%
1976 91,200 t +4.6%
1977 96,000 t +5.3%
1978 104,000 t +8.3%
1979 134,000 t +28.8%
1980 167,800 t +25.2%
1981 177,900 t +6.0%
1982 188,700 t +6.1%
1983 253,200 t +34.2%
1984 269,600 t +6.5%
1985 308,300 t +14.4%
1986 333,000 t +8.0%
1987 371,700 t +11.6%
1988 393,700 t +5.9%
1989 432,400 t +9.8%
1990 498,200 t +15.2%
1991 573,000 t +15.0%
1992 635,300 t +10.9%
1993 687,634 t +8.2%
1994 803,175 t +16.8%
1995 854,300 t +6.4%
1996 926,545 t +8.5%
1997 878,243 t -5.2%
1998 604,707 t -31.1%
1999 604,514 t -0.0%
2000 803,950 t +33.0%
2001 900,400 t +12.0%
2002 1.08 million t +20.3%
2003 1.12 million t +3.2%
2004 1.19 million t +6.5%
2005 1.13 million t -5.5%
2006 1.26 million t +11.9%
2007 1.30 million t +2.8%
2008 1.35 million t +4.1%
2009 1.40 million t +4.1%
2010 1.54 million t +9.6%
2011 1.66 million t +8.1%
2012 1.73 million t +4.2%
2013 1.84 million t +6.0%
2014 1.94 million t +5.5%
2015 2.03 million t +4.7%
2016 2.30 million t +13.3%
2017 3.18 million t +38.0%
2018 3.84 million t +20.9%
2019 3.92 million t +2.2%
2020 3.64 million t -7.3%
2021 3.61 million t -0.6%
2022 4.11 million t +13.7%
2023 4.44 million t +8.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,689 t 52,000 t 57,800 t 9
1970s 86,730 t 56,300 t 134,000 t 10
1980s 289,630 t 167,800 t 432,400 t 10
1990s 706,562 t 498,200 t 926,545 t 10
2000s 1.15 million t 803,950 t 1.40 million t 10
2010s 2.40 million t 1.54 million t 3.92 million t 10
2020s 3.95 million t 3.61 million t 4.44 million t 4

Countries ranked near Indonesia

  1. 3 China, mainland 14.80 million t compare
  2. 3 Türkiye 2.33 million t compare
  3. 4 Russian Federation 5.34 million t compare
  4. 5 India 5.02 million t compare
  5. 5 Viet Nam 1.55 million t compare
  6. 7 Mexico 3.89 million t compare
  7. 8 USSR 3.09 million t compare
  8. 9 Japan 2.38 million t compare

See the full ranking of 241 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Indonesia?
Meat of chickens, fresh or chilled — production in Indonesia was 4.44 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Indonesia?
The highest recorded value was 4.44 million t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Indonesia?
The lowest recorded value was 52,000 t in 1961.
How does Indonesia rank for meat of chickens, fresh or chilled — production?
Indonesia ranks 6th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Indonesia?
Over the last ten years it is up 141.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/indonesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.