Meat of chickens, fresh or chilled — Production in China, mainland

China, mainland: Meat of chickens, fresh or chilled — Production was 14.80 million t in 2023. ◆ Volatile

Latest (2023)
14.80 million t
Change on year
up 3.5%
World rank
3rd
of 192 countries
All-time high
14.80 million t
in 2023
All-time low
445,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in China, mainland, 1961–2023

05.0M10.0M15.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in China, mainland stood at 14.80 million t. That is the highest value across all 63 years on record.

The figure is up 3.5% on the previous year and up 17.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in China, mainland peaked at 14.80 million t in 2023 and was at its lowest, 445,000 t, in 1961.

China, mainland ranks 3rd of 192 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in China, mainland, year by year

Annual values for Meat of chickens, fresh or chilled — Production in China, mainland, 1961 to 2023.
Year t Change
1961 445,000 t
1962 460,000 t +3.4%
1963 470,000 t +2.2%
1964 480,000 t +2.1%
1965 500,000 t +4.2%
1966 510,000 t +2.0%
1967 530,000 t +3.9%
1968 540,000 t +1.9%
1969 564,000 t +4.4%
1970 575,000 t +2.0%
1971 605,000 t +5.2%
1972 645,000 t +6.6%
1973 670,000 t +3.9%
1974 710,000 t +6.0%
1975 730,000 t +2.8%
1976 784,000 t +7.4%
1977 825,000 t +5.2%
1978 875,000 t +6.1%
1979 905,000 t +3.4%
1980 940,000 t +3.9%
1981 965,000 t +2.7%
1982 1.01 million t +4.7%
1983 1.04 million t +3.0%
1984 1.07 million t +2.7%
1985 1.12 million t +4.9%
1986 1.31 million t +17.4%
1987 1.54 million t +17.1%
1988 1.94 million t +25.6%
1989 1.98 million t +2.1%
1990 2.20 million t +11.4%
1991 2.70 million t +22.7%
1992 3.08 million t +14.1%
1993 4.02 million t +30.5%
1994 4.60 million t +14.4%
1995 5.50 million t +19.6%
1996 5.52 million t +0.4%
1997 6.55 million t +18.7%
1998 7.27 million t +10.9%
1999 7.48 million t +2.9%
2000 8.36 million t +11.9%
2001 8.18 million t -2.2%
2002 8.50 million t +3.9%
2003 8.79 million t +3.4%
2004 8.85 million t +0.7%
2005 9.37 million t +5.8%
2006 9.57 million t +2.1%
2007 10.13 million t +5.9%
2008 10.73 million t +5.9%
2009 11.16 million t +4.0%
2010 11.59 million t +3.8%
2011 11.96 million t +3.2%
2012 12.76 million t +6.7%
2013 12.59 million t -1.4%
2014 12.26 million t -2.6%
2015 12.78 million t +4.3%
2016 13.22 million t +3.4%
2017 13.28 million t +0.5%
2018 13.96 million t +5.1%
2019 13.80 million t -1.1%
2020 14.60 million t +5.8%
2021 14.70 million t +0.7%
2022 14.30 million t -2.7%
2023 14.80 million t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 499,889 t 445,000 t 564,000 t 9
1970s 732,400 t 575,000 t 905,000 t 10
1980s 1.29 million t 940,000 t 1.98 million t 10
1990s 4.89 million t 2.20 million t 7.48 million t 10
2000s 9.36 million t 8.18 million t 11.16 million t 10
2010s 12.82 million t 11.59 million t 13.96 million t 10
2020s 14.60 million t 14.30 million t 14.80 million t 4

Countries ranked near China, mainland

  1. 1 China 15.48 million t compare
  2. 2 Brazil 14.83 million t compare
  3. 3 Türkiye 2.33 million t compare
  4. 4 Russian Federation 5.34 million t compare
  5. 5 India 5.02 million t compare
  6. 5 Viet Nam 1.55 million t compare
  7. 6 Indonesia 4.44 million t compare

See the full ranking of 241 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in China, mainland?
Meat of chickens, fresh or chilled — production in China, mainland was 14.80 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in China, mainland?
The highest recorded value was 14.80 million t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in China, mainland?
The lowest recorded value was 445,000 t in 1961.
How does China, mainland rank for meat of chickens, fresh or chilled — production?
China, mainland ranks 3rd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in China, mainland?
Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/china-mainland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.