Meat of chickens, fresh or chilled — Production in Russian Federation

Russian Federation: Meat of chickens, fresh or chilled — Production was 5.34 million t in 2023. ◆ Volatile

Latest (2023)
5.34 million t
Change on year
up 0.6%
World rank
4th
of 192 countries
All-time high
5.34 million t
in 2023
All-time low
621,291 t
in 1997
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Production in Russian Federation, 1992–2023

1.0M2.0M3.0M4.0M5.0M1992200720231992: 1.4M t1993: 1.2M t1994: 1.0M t1995: 845.4k t1996: 678.3k t1997: 621.3k t1998: 680.9k t1999: 736.7k t2000: 755.0k t2001: 861.8k t2002: 937.6k t2003: 1.0M t2004: 1.2M t2005: 1.3M t2006: 1.6M t2007: 1.8M t2008: 2.0M t2009: 2.3M t2010: 2.6M t2011: 2.9M t2012: 3.3M t2013: 3.5M t2014: 3.8M t2015: 4.1M t2016: 4.2M t2017: 4.5M t2018: 4.5M t2019: 4.6M t2020: 4.6M t2021: 4.6M t2022: 5.3M t2023: 5.3M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 5.34 million t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 54.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Russian Federation peaked at 5.34 million t in 2023 and was at its lowest, 621,291 t, in 1997.

That places Russian Federation 4th out of 192 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Russian Federation, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Russian Federation, 1992 to 2023.
Year t Change
1992 1.38 million t
1993 1.25 million t -9.8%
1994 1.04 million t -16.8%
1995 845,417 t -18.4%
1996 678,297 t -19.8%
1997 621,291 t -8.4%
1998 680,859 t +9.6%
1999 736,700 t +8.2%
2000 754,985 t +2.5%
2001 861,843 t +14.2%
2002 937,560 t +8.8%
2003 1.03 million t +9.9%
2004 1.15 million t +11.8%
2005 1.35 million t +16.8%
2006 1.59 million t +18.1%
2007 1.75 million t +10.3%
2008 2.00 million t +14.2%
2009 2.31 million t +15.6%
2010 2.56 million t +10.8%
2011 2.90 million t +13.0%
2012 3.30 million t +14.0%
2013 3.46 million t +4.8%
2014 3.77 million t +9.1%
2015 4.09 million t +8.4%
2016 4.23 million t +3.5%
2017 4.54 million t +7.3%
2018 4.54 million t +0.0%
2019 4.61 million t +1.4%
2020 4.58 million t -0.6%
2021 4.62 million t +0.9%
2022 5.31 million t +15.0%
2023 5.34 million t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 902,958 t 621,291 t 1.38 million t 8
2000s 1.37 million t 754,985 t 2.31 million t 10
2010s 3.80 million t 2.56 million t 4.61 million t 10
2020s 4.96 million t 4.58 million t 5.34 million t 4

Countries ranked near Russian Federation

  1. 1 China 15.48 million t compare
  2. 2 Brazil 14.83 million t compare
  3. 3 China, mainland 14.80 million t compare
  4. 3 Türkiye 2.33 million t compare
  5. 5 India 5.02 million t compare
  6. 5 Viet Nam 1.55 million t compare
  7. 6 Indonesia 4.44 million t compare
  8. 7 Mexico 3.89 million t compare

See the full ranking of 241 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Russian Federation?
Meat of chickens, fresh or chilled — production in Russian Federation was 5.34 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Russian Federation?
The highest recorded value was 5.34 million t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Russian Federation?
The lowest recorded value was 621,291 t in 1997.
How does Russian Federation rank for meat of chickens, fresh or chilled — production?
Russian Federation ranks 4th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Russian Federation?
Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/russian-federation-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.