Brazil vs Russian Federation: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Brazil
- Russian Federation
How they compare
Brazil currently reports 14.83 million t against 5.34 million t in Russian Federation, a difference of 9.49 million t.
That makes Brazil's figure about 2.8 times Russian Federation's.
Across all 32 years both countries report, Brazil has been ahead every year.
Brazil ranks 2nd and Russian Federation ranks 4th of 192 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.05 million t | 902,958 t | 3.14 million t | Brazil |
| 2000s | 8.08 million t | 1.37 million t | 6.71 million t | Brazil |
| 2010s | 12.51 million t | 3.80 million t | 8.71 million t | Brazil |
| 2020s | 14.37 million t | 4.96 million t | 9.41 million t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Brazil or Russian Federation?
- Brazil, at 14.83 million t against 5.34 million t in Russian Federation as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Brazil and Russian Federation?
- 9.49 million t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Brazil and Russian Federation rank globally for meat of chickens, fresh or chilled — production?
- Brazil ranks 2nd and Russian Federation ranks 4th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.