Singapore vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Singapore
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 50,141 t against 44,986 t in Singapore, a difference of 5,155 t.
That makes Trinidad and Tobago's figure about 1.1 times Singapore's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 110th and Trinidad and Tobago ranks 109th of 192 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Singapore | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,800 t | 10,172 t | 16,628 t | Singapore |
| 1970s | 63,464 t | 18,346 t | 45,118 t | Singapore |
| 1980s | 85,071 t | 24,170 t | 60,901 t | Singapore |
| 1990s | 84,245 t | 27,286 t | 56,959 t | Singapore |
| 2000s | 81,989 t | 52,722 t | 29,267 t | Singapore |
| 2010s | 84,030 t | 61,876 t | 22,155 t | Singapore |
| 2020s | 58,340 t | 49,558 t | 8,782 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Singapore or Trinidad and Tobago?
- Trinidad and Tobago, at 50,141 t against 44,986 t in Singapore as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Singapore and Trinidad and Tobago?
- 5,155 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Singapore and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Singapore and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — production?
- Singapore ranks 110th and Trinidad and Tobago ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.