Meat of chickens, fresh or chilled — Production in Singapore

Singapore: Meat of chickens, fresh or chilled — Production was 44,986 t in 2023. ▲ Rising

Latest (2023)
44,986 t
Change on year
up 6.4%
World rank
110th
of 192 countries
All-time high
94,072 t
in 2013
All-time low
20,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Singapore, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Singapore is 44,986 t, measured in 2023.

Compared with earlier readings it is up 6.4% on the previous year and down 52.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Singapore peaked at 94,072 t in 2013 and was at its lowest, 20,000 t, in 1961.

That places Singapore 110th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Singapore, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Singapore, 1961 to 2023.
Year t Change
1961 20,000 t
1962 21,000 t +5.0%
1963 24,600 t +17.1%
1964 25,400 t +3.3%
1965 25,200 t -0.8%
1966 25,400 t +0.8%
1967 28,600 t +12.6%
1968 33,000 t +15.4%
1969 38,000 t +15.2%
1970 43,000 t +13.2%
1971 49,380 t +14.8%
1972 51,140 t +3.6%
1973 49,204 t -3.8%
1974 51,022 t +3.7%
1975 70,910 t +39.0%
1976 76,546 t +7.9%
1977 81,090 t +5.9%
1978 80,900 t -0.2%
1979 81,446 t +0.7%
1980 85,166 t +4.6%
1981 87,100 t +2.3%
1982 87,272 t +0.2%
1983 87,272 t +0.0%
1984 85,900 t -1.6%
1985 76,000 t -11.5%
1986 80,000 t +5.3%
1987 90,000 t +12.5%
1988 88,000 t -2.2%
1989 84,000 t -4.5%
1990 90,000 t +7.1%
1991 88,000 t -2.2%
1992 84,000 t -4.5%
1993 80,000 t -4.8%
1994 77,284 t -3.4%
1995 80,000 t +3.5%
1996 80,000 t +0.0%
1997 91,200 t +14.0%
1998 82,248 t -9.8%
1999 89,716 t +9.1%
2000 85,454 t -4.8%
2001 86,968 t +1.8%
2002 89,536 t +3.0%
2003 85,676 t -4.3%
2004 68,726 t -19.8%
2005 75,690 t +10.1%
2006 75,992 t +0.4%
2007 83,074 t +9.3%
2008 82,624 t -0.5%
2009 86,150 t +4.3%
2010 89,318 t +3.7%
2011 92,392 t +3.4%
2012 92,198 t -0.2%
2013 94,072 t +2.0%
2014 90,000 t -4.3%
2015 77,680 t -13.7%
2016 77,386 t -0.4%
2017 74,750 t -3.4%
2018 77,723 t +4.0%
2019 74,784 t -3.8%
2020 75,197 t +0.6%
2021 70,892 t -5.7%
2022 42,284 t -40.4%
2023 44,986 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,800 t 20,000 t 38,000 t 9
1970s 63,464 t 43,000 t 81,446 t 10
1980s 85,071 t 76,000 t 90,000 t 10
1990s 84,245 t 77,284 t 91,200 t 10
2000s 81,989 t 68,726 t 89,536 t 10
2010s 84,030 t 74,750 t 94,072 t 10
2020s 58,340 t 42,284 t 75,197 t 4

Countries ranked near Singapore

  1. 107 South Sudan 52,506 t compare
  2. 108 Zambia 50,992 t compare
  3. 109 Trinidad and Tobago 50,141 t compare
  4. 111 Fiji 42,377 t compare
  5. 112 Sudan (former) 40,000 t compare
  6. 113 Palestine 37,471 t compare

See the full ranking of 241 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Singapore?
Meat of chickens, fresh or chilled — production in Singapore was 44,986 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Singapore?
The highest recorded value was 94,072 t in 2013.
What is the lowest meat of chickens, fresh or chilled — production recorded in Singapore?
The lowest recorded value was 20,000 t in 1961.
How does Singapore rank for meat of chickens, fresh or chilled — production?
Singapore ranks 110th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Singapore?
Over the last ten years it is down 52.2%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/singapore/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/singapore/">Meat of chickens, fresh or chilled — Production in Singapore</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.