Meat of chickens, fresh or chilled — Production in Fiji
Fiji: Meat of chickens, fresh or chilled — Production was 42,377 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Fiji is 42,377 t, measured in 2023.
Compared with earlier readings it is down 6.2% on the previous year and up 148.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Fiji peaked at 45,158 t in 2022 and was at its lowest, 150 t, in 1961.
Fiji ranks 111th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 160 t | +6.7% |
| 1963 | 170 t | +6.2% |
| 1964 | 190 t | +11.8% |
| 1965 | 200 t | +5.3% |
| 1966 | 230 t | +15.0% |
| 1967 | 260 t | +13.0% |
| 1968 | 309 t | +18.8% |
| 1969 | 362 t | +17.2% |
| 1970 | 429 t | +18.5% |
| 1971 | 466 t | +8.6% |
| 1972 | 430 t | -7.7% |
| 1973 | 869 t | +102.1% |
| 1974 | 920 t | +5.9% |
| 1975 | 980 t | +6.5% |
| 1976 | 1,257 t | +28.3% |
| 1977 | 1,765 t | +40.4% |
| 1978 | 2,102 t | +19.1% |
| 1979 | 2,595 t | +23.5% |
| 1980 | 2,926 t | +12.8% |
| 1981 | 3,081 t | +5.3% |
| 1982 | 3,280 t | +6.5% |
| 1983 | 4,137 t | +26.1% |
| 1984 | 3,793 t | -8.3% |
| 1985 | 3,612 t | -4.8% |
| 1986 | 3,834 t | +6.1% |
| 1987 | 3,690 t | -3.8% |
| 1988 | 3,989 t | +8.1% |
| 1989 | 5,030 t | +26.1% |
| 1990 | 5,492 t | +9.2% |
| 1991 | 5,888 t | +7.2% |
| 1992 | 6,057 t | +2.9% |
| 1993 | 5,742 t | -5.2% |
| 1994 | 8,144 t | +41.8% |
| 1995 | 8,763 t | +7.6% |
| 1996 | 9,602 t | +9.6% |
| 1997 | 9,156 t | -4.6% |
| 1998 | 7,775 t | -15.1% |
| 1999 | 8,261 t | +6.3% |
| 2000 | 8,100 t | -1.9% |
| 2001 | 8,237 t | +1.7% |
| 2002 | 10,623 t | +29.0% |
| 2003 | 12,165 t | +14.5% |
| 2004 | 12,900 t | +6.0% |
| 2005 | 12,090 t | -6.3% |
| 2006 | 13,579 t | +12.3% |
| 2007 | 14,413 t | +6.1% |
| 2008 | 14,429 t | +0.1% |
| 2009 | 11,866 t | -17.8% |
| 2010 | 14,383 t | +21.2% |
| 2011 | 20,428 t | +42.0% |
| 2012 | 25,756 t | +26.1% |
| 2013 | 17,076 t | -33.7% |
| 2014 | 21,840 t | +27.9% |
| 2015 | 23,400 t | +7.1% |
| 2016 | 15,115 t | -35.4% |
| 2017 | 33,071 t | +118.8% |
| 2018 | 35,499 t | +7.3% |
| 2019 | 34,188 t | -3.7% |
| 2020 | 25,368 t | -25.8% |
| 2021 | 25,715 t | +1.4% |
| 2022 | 45,158 t | +75.6% |
| 2023 | 42,377 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225.67 t | 150 t | 362 t | 9 |
| 1970s | 1,181 t | 429 t | 2,595 t | 10 |
| 1980s | 3,737 t | 2,926 t | 5,030 t | 10 |
| 1990s | 7,488 t | 5,492 t | 9,602 t | 10 |
| 2000s | 11,840 t | 8,100 t | 14,429 t | 10 |
| 2010s | 24,076 t | 14,383 t | 35,499 t | 10 |
| 2020s | 34,654 t | 25,368 t | 45,158 t | 4 |
Countries ranked near Fiji
- 108 Zambia 50,992 t compare
- 109 Trinidad and Tobago 50,141 t compare
- 110 Singapore 44,986 t compare
- 112 Sudan (former) 40,000 t compare
- 113 Palestine, State of 37,471 t compare
- 114 Latvia 37,060 t compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Fiji?
- Meat of chickens, fresh or chilled — production in Fiji was 42,377 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 45,158 t in 2022.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 150 t in 1961.
- How does Fiji rank for meat of chickens, fresh or chilled — production?
- Fiji ranks 111th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is up 148.2%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.