South Africa vs Western Europe: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- South Africa
- Western Europe
How they compare
Western Europe currently reports 3.72 million t against 1.86 million t in South Africa, a difference of 1.86 million t.
That makes Western Europe's figure about 2.0 times South Africa's.
Across all 63 years both countries report, Western Europe has been ahead every year.
South Africa ranks 14th and Western Europe ranks 16th of 192 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,667 t | 956,767 t | 896,100 t | Western Europe |
| 1970s | 162,289 t | 1.52 million t | 1.36 million t | Western Europe |
| 1980s | 301,450 t | 2.03 million t | 1.73 million t | Western Europe |
| 1990s | 592,100 t | 3.63 million t | 3.04 million t | Western Europe |
| 2000s | 1.02 million t | 2.89 million t | 1.87 million t | Western Europe |
| 2010s | 1.65 million t | 3.67 million t | 2.02 million t | Western Europe |
| 2020s | 1.90 million t | 3.77 million t | 1.87 million t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, South Africa or Western Europe?
- Western Europe, at 3.72 million t against 1.86 million t in South Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between South Africa and Western Europe?
- 1.86 million t, with Western Europe ahead.
- How many years of comparable data are there for South Africa and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do South Africa and Western Europe rank globally for meat of chickens, fresh or chilled — production?
- South Africa ranks 14th and Western Europe ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.