Southern Europe vs Thailand: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Southern Europe
- Thailand
How they compare
Southern Europe currently reports 3.42 million t against 1.84 million t in Thailand, a difference of 1.58 million t.
That makes Southern Europe's figure about 1.9 times Thailand's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 18th and Thailand ranks 16th of 29 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 815,883 t | 122,222 t | 693,661 t | Southern Europe |
| 1970s | 1.66 million t | 244,200 t | 1.42 million t | Southern Europe |
| 1980s | 2.13 million t | 399,700 t | 1.73 million t | Southern Europe |
| 1990s | 2.21 million t | 908,000 t | 1.30 million t | Southern Europe |
| 2000s | 2.38 million t | 1.10 million t | 1.28 million t | Southern Europe |
| 2010s | 2.95 million t | 1.56 million t | 1.39 million t | Southern Europe |
| 2020s | 3.31 million t | 1.79 million t | 1.52 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Southern Europe or Thailand?
- Southern Europe, at 3.42 million t against 1.84 million t in Thailand as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Southern Europe and Thailand?
- 1.58 million t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Thailand rank globally for meat of chickens, fresh or chilled — production?
- Southern Europe ranks 18th and Thailand ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.